Mango Sago Cold

AuthorLe-ThermiqueCategoryDifficultyBeginner
Yields3 Servings
Cook Time13 minsTotal Time13 mins
INGREDIENTS :
 1000 ml water
 100 g sago pearls
Mango Puree
 600 g mango flesh
 400 g mango juice
 350 ml water
 150 g evaporated milk
 3 tbsp sugar
Condiments
 2 mangoes, peeled and cut into small cubes
COOKING METHODS :
1

Sago Pearls
- Pour 1000 ml water into mixing jar and bring to boil.
Settings: Timer: 7 Minutes / Speed: 1 / Temperature : 100°C

2

- Add in sago pearls to cook.
Settings: Timer: 12 Minutes / Speed: 1 / Temperature : 100°C

- Once cooked, drain through a sieve with running water to remove excess starch. Set aside.

3

- Place mangoes and water into mixing jar to puree.
Settings: Timer: 20 Seconds / Speed: 10

4

- Add in the cooked sago pearls and the rest of the ingredients to mix.
Settings: Timer: 1 Minutes / Speed: 2

5

- Transfer from mixing jar, place in the mango cubes and chill in the fridge for at least 2 hours before serving.

Nutrition Facts

Serving Size cups

Servings 3


Amount Per Serving
Calories 452
% Daily Value *
Total Fat 3.8g6%
Saturated Fat 2.3g12%
Cholesterol 15mg5%
Sodium 100mg5%
Potassium 156mg5%
Total Carbohydrate 101.7g34%
Dietary Fiber 1.9g8%
Sugars 66.5g
Protein 3.4g7%

Calcium 11%
Iron 2%
Vitamin D 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

INGREDIENTS :
 1000 ml water
 100 g sago pearls
Mango Puree
 600 g mango flesh
 400 g mango juice
 350 ml water
 150 g evaporated milk
 3 tbsp sugar
Condiments
 2 mangoes, peeled and cut into small cubes

Directions

COOKING METHODS :
1

Sago Pearls
- Pour 1000 ml water into mixing jar and bring to boil.
Settings: Timer: 7 Minutes / Speed: 1 / Temperature : 100°C

2

- Add in sago pearls to cook.
Settings: Timer: 12 Minutes / Speed: 1 / Temperature : 100°C

- Once cooked, drain through a sieve with running water to remove excess starch. Set aside.

3

- Place mangoes and water into mixing jar to puree.
Settings: Timer: 20 Seconds / Speed: 10

4

- Add in the cooked sago pearls and the rest of the ingredients to mix.
Settings: Timer: 1 Minutes / Speed: 2

5

- Transfer from mixing jar, place in the mango cubes and chill in the fridge for at least 2 hours before serving.

Mango Sago Cold

Leave A Comment

Your email address will not be published. Required fields are marked *