Lemon Curd

AuthorLe-ThermiqueCategoryDifficultyBeginner
Yields1 Serving
Cook Time15 minsTotal Time15 mins
INGREDIENTS :
 2 lemons zest
 90 g lemon juice
 2 eggs
 2 extra egg yolks
 80 g unsalted butter, roughly chopped
 160 g caster sugar
COOKING METHODS :
1

- Peel the 2 lemons zest skin and place in the mixing jar. Finely grate.
- Select preset mode R - “SMOOTHIE “ Auto Settings Timer : 30 Seconds / Speed: 10

2

- Insert the butterfly whisk.
- Add the rest of the ingredients and saute.
Settings: Timer: 14 Minutes / Speed: 4 / Temperature: 80°C

3

- Pour lemon curd through a strainer (to remove any remaining zest) and into a container.
- Then cover the surface with cling film to prevent a skin forming. The curd will continue to thicken as it cools down.

4

- Store in the fridge and consume within two weeks.

Nutrition Facts

0 servings

Serving size

Ingredients

INGREDIENTS :
 2 lemons zest
 90 g lemon juice
 2 eggs
 2 extra egg yolks
 80 g unsalted butter, roughly chopped
 160 g caster sugar

Directions

COOKING METHODS :
1

- Peel the 2 lemons zest skin and place in the mixing jar. Finely grate.
- Select preset mode R - “SMOOTHIE “ Auto Settings Timer : 30 Seconds / Speed: 10

2

- Insert the butterfly whisk.
- Add the rest of the ingredients and saute.
Settings: Timer: 14 Minutes / Speed: 4 / Temperature: 80°C

3

- Pour lemon curd through a strainer (to remove any remaining zest) and into a container.
- Then cover the surface with cling film to prevent a skin forming. The curd will continue to thicken as it cools down.

4

- Store in the fridge and consume within two weeks.

Notes

Lemon Curd

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