AuthorLe-ThermiqueCategoryDessertsDifficultyIntermediate- Place the 12 pandan leaves, cut into small pieces add 150 ml water.
Settings: Timer: 10 Seconds / Speed: 10
- Set asides.
- Place all ingredients in a clean mixing jar.
Settings: Timer: 10 Seconds / Speed: 4
- Scrape down the side, mix it.
Settings: Timer: 5 Seconds / Speed: 3
- Sieve the batter and let it rest for 10 minutes.
Fry
- Heat the pan, apply a thin layer of oil, pour in the batter when the temperature is hot, and then turn it over. Slightly fry the other side. Then transfer it into clean plate.
Preparation
- After the wrapper cool down, add shredded coconut filling and wrap it up and enjoy it.
6 servings
- Amount per serving
- Calories174
- % Daily Value *
- Total Fat 9g12%
- Saturated Fat 7.8g39%
- Cholesterol 0mg
- Sodium 103mg5%
- Total Carbohydrate 20.9g8%
- Dietary Fiber 1.4g5%
- Total Sugars 1.2g
- Protein 3.3g
- Calcium 1mg1%
- Iron 10mg56%
- Potassium 115mg3%
- Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
- Place the 12 pandan leaves, cut into small pieces add 150 ml water.
Settings: Timer: 10 Seconds / Speed: 10
- Set asides.
- Place all ingredients in a clean mixing jar.
Settings: Timer: 10 Seconds / Speed: 4
- Scrape down the side, mix it.
Settings: Timer: 5 Seconds / Speed: 3
- Sieve the batter and let it rest for 10 minutes.
Fry
- Heat the pan, apply a thin layer of oil, pour in the batter when the temperature is hot, and then turn it over. Slightly fry the other side. Then transfer it into clean plate.
Preparation
- After the wrapper cool down, add shredded coconut filling and wrap it up and enjoy it.