AuthorLe-ThermiqueCategorySide DishesDifficultyIntermediateFilling :
Place in ingredient (A) and chop.
Settings: Timer: 5 Seconds / Speed 6
- Place in ingredients (B) and press TURBO .
Settings: Timer: 3 Seconds
- Place in ingredients (A, B, C) and combine.
Settings: Timer: 30 Seconds / Speed 1
Wrappers:
- Install Kneading Blade
- Place ingredient (D) in the mixing jar.
Select preset mode R - KNEAD and run the auto setting : Timer: 3 Minutes / Speed: 3 then continue Timer: 7 Minutes / Speed: 2
or
- You may use manual setting for quick kneading.
Settings: Timer: 3 Minutes / Speed: 3 / Temperature: 37°C
- Wrap the dough with cling film and Rest for 30 minutes.
Settings: Timer: 30 Minutes
- Refer to Making dumpling wrappers and folding guide.
Sauce:
- Place all ingredients in a bowl and mix well.
Steam:
- Place 500ml water in the mixing jar, place the steamer on top of the lid and steam. Make sure to line the steamer with a wet cheesecloth to prevent the dumplings from sticking.
- Select preset mode R - STEAM - RUN, adjust he timer to 15 Minutes
Pan-Fry:
- Heat frying pan with oil on medium heat and add the dumplings for about 1-2 minutes or until the bottom is golden brown.
Serving Size pieces
Servings 30
- Amount Per Serving
- Calories 63
- % Daily Value *
- Total Fat 1.1g2%
- Saturated Fat 0.2g1%
- Cholesterol 23mg8%
- Sodium 27mg2%
- Potassium 65mg2%
- Total Carbohydrate 7.4g3%
- Dietary Fiber 0.5g2%
- Sugars 0.3g
- Protein 5.6g12%
- Calcium 2%
- Iron 4%
- Vitamin D 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Filling :
Place in ingredient (A) and chop.
Settings: Timer: 5 Seconds / Speed 6
- Place in ingredients (B) and press TURBO .
Settings: Timer: 3 Seconds
- Place in ingredients (A, B, C) and combine.
Settings: Timer: 30 Seconds / Speed 1
Wrappers:
- Install Kneading Blade
- Place ingredient (D) in the mixing jar.
Select preset mode R - KNEAD and run the auto setting : Timer: 3 Minutes / Speed: 3 then continue Timer: 7 Minutes / Speed: 2
or
- You may use manual setting for quick kneading.
Settings: Timer: 3 Minutes / Speed: 3 / Temperature: 37°C
- Wrap the dough with cling film and Rest for 30 minutes.
Settings: Timer: 30 Minutes
- Refer to Making dumpling wrappers and folding guide.
Sauce:
- Place all ingredients in a bowl and mix well.
Steam:
- Place 500ml water in the mixing jar, place the steamer on top of the lid and steam. Make sure to line the steamer with a wet cheesecloth to prevent the dumplings from sticking.
- Select preset mode R - STEAM - RUN, adjust he timer to 15 Minutes
Pan-Fry:
- Heat frying pan with oil on medium heat and add the dumplings for about 1-2 minutes or until the bottom is golden brown.