Name: Jiu Hu Char
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 5 shallots, peeled; 3 cloves garlic, peeled; 3 tbsp vegetable oil; 15 g dried shrimp; 20 g dried cuttlefish; 250 g Jicama (Yam Bean), shredded; 50 g carrot (shredded); 30 g Mushroom, soaked sliced; 1 tbsp oyster sauce; 1 tbsp light soy sauce; Pepper to taste; 50 ml water (optional for soft texture)

AuthorLe-ThermiqueCategoryMain Dishes, Vegetable DishesDifficultyBeginner

Yields4 Servings

Cook Time15 minsTotal Time15 mins

INGREDIENTS :

5 shallots, peeled

3 cloves garlic, peeled

3 tbsp vegetable oil

15 g dried shrimp

20 g dried cuttlefish

250 g Jicama (Yam Bean), shredded

50 g carrot (shredded)

30 g Mushroom, soaked sliced

1 tbsp oyster sauce

1 tbsp light soy sauce

Pepper to taste

50 ml water (optional for soft texture)

COOKING METHODS :

- Place shallots and garlics into the mixing jar. Press TURBO 2 Seconds

- Place in vegetable oil, garlic and shallots into the mixing jar to stir-fry until fragrant.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature: 120°
- Scape down.

- Add in cuttlefish, dried shrimp, mushrooms to stir-fry until fragrant in the mixing jar.
Settings: Timer: 7 Minutes / Speed: 1 / Temperature: 120°

- Add jicama, carrots, sauces and pepper to stir-fry.
Settings: Timer: 8 Minutes / Speed: 1 / Temperature: 120°

Optional:
- Add water to cook for soft texture.
Settings: Timer: 2 Minutes / Speed: 1 / Temperature: 120°

Tips:
- Jiu Hu Char can be used for Popiah or Pie Tee filling.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 163

% Daily Value *
Total Fat 10.9g17%
Saturated Fat 2g10%
Cholesterol 20mg7%
Sodium 116mg5%
Potassium 215mg7%
Total Carbohydrate 14.1g5%
Dietary Fiber 5.5g22%
Sugars 3.9g
Protein 3.3g7%

Calcium 2%
Iron 7%
Vitamin D 135%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients