AuthorLe-ThermiqueCategoryBasicDifficultyBeginnerINGREDIENTS :
250 g white sugar or caster or granulated
COOKING METHODS :
1
- Place the sugar into mixing jar and blend.
Settings: Timer: 20 Seconds / Speed 9
2
- Wait for a few seconds for the icing sugar to settle then transfer it to an airtight jar or container and store in the pantry.
3
Notes
- Ensure the mixing jar and blades are completely dry before blend.
- Blend up to 250g of sugar at a time ensures the best results.
Ingredients
INGREDIENTS :
250 g white sugar or caster or granulated
Directions
COOKING METHODS :
1
- Place the sugar into mixing jar and blend.
Settings: Timer: 20 Seconds / Speed 9
2
- Wait for a few seconds for the icing sugar to settle then transfer it to an airtight jar or container and store in the pantry.
3
Notes
- Ensure the mixing jar and blades are completely dry before blend.
- Blend up to 250g of sugar at a time ensures the best results.