AuthorLe-ThermiqueCategoryBreadsDifficultyIntermediate- After weighing all the ingredients,
Select preset mode R - KNEAD and run the auto setting : Timer: 3 Minutes / Speed: 3 then continue Timer: 7 Minutes / Speed: 2
or
- You may use manual setting for quick kneading.
Settings: Timer: 3 Minutes / Speed: 3 / Temperature: 37°C
Notes:
- If the dough is sticky that it sticks to your fingertips, you need to add a little flour 1 – 2 tablespoon of flour and knead for 1 Minute.
1st Rise
- After the 1st rise, on a lightly floured surface flatten the dough and sprinkle dried fruits, hazelnuts and orange zest. Fold and knead the topping into the dough until well combined.
- Cover the dough with plastic wrap and allow rise for 1 hour.
Punch, Shape the dough and 2nd Rise
- Punch and Divide the dough into 8 equal portions and shape each into longer round. Arrange them side-by-side in a greased loaf pan. Cover the dough and let rise for 1 hour. Brush with egg wash.
To make the crosses:
- In a small bowl, mix the flour and milk until smooth. Transfer the flour paste to a piping bag and pipe a cross on top of each dough ball.
- Preheat oven 180°C for 25-30 minutes until golden brown. If the rolls are getting too brown at the 20-minute mark then cover with aluminum foil and continue to bake. Brush the warm apricot glaze over the warm buns and serve warm.
Serving Size rolls
Servings 8
- Amount Per Serving
- Calories 342
- % Daily Value *
- Total Fat 13.7g22%
- Saturated Fat 6.1g31%
- Cholesterol 70mg24%
- Sodium 91mg4%
- Potassium 232mg7%
- Total Carbohydrate 49g17%
- Dietary Fiber 3.4g14%
- Sugars 11.5g
- Protein 7g15%
- Calcium 4%
- Iron 12%
- Vitamin D 50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
- After weighing all the ingredients,
Select preset mode R - KNEAD and run the auto setting : Timer: 3 Minutes / Speed: 3 then continue Timer: 7 Minutes / Speed: 2
or
- You may use manual setting for quick kneading.
Settings: Timer: 3 Minutes / Speed: 3 / Temperature: 37°C
Notes:
- If the dough is sticky that it sticks to your fingertips, you need to add a little flour 1 – 2 tablespoon of flour and knead for 1 Minute.
1st Rise
- After the 1st rise, on a lightly floured surface flatten the dough and sprinkle dried fruits, hazelnuts and orange zest. Fold and knead the topping into the dough until well combined.
- Cover the dough with plastic wrap and allow rise for 1 hour.
Punch, Shape the dough and 2nd Rise
- Punch and Divide the dough into 8 equal portions and shape each into longer round. Arrange them side-by-side in a greased loaf pan. Cover the dough and let rise for 1 hour. Brush with egg wash.
To make the crosses:
- In a small bowl, mix the flour and milk until smooth. Transfer the flour paste to a piping bag and pipe a cross on top of each dough ball.
- Preheat oven 180°C for 25-30 minutes until golden brown. If the rolls are getting too brown at the 20-minute mark then cover with aluminum foil and continue to bake. Brush the warm apricot glaze over the warm buns and serve warm.