Name: Hong Shao Fish
Prep time: 10 min
Cook time: 23 min
Total time: 33 min
Ingredients: 1 snapper fillet; 1 inch ginger , cut into wedges; 2 green onions, cut into 1-2 inch; 2 tbsp sesame oil; 2 tbsp red glutinous wine; 1 tbsp glutinous rice wine; 1 tbsp light soya sauce; ½ tbsp brown sugar; pinch of salt and pepper; 150 ml water

AuthorLe-ThermiqueCategoryConfinement MealsDifficultyBeginner

Yields1 Serving

Prep Time10 minsCook Time23 minsTotal Time33 mins

INGREDIETNS:

(A)

1 snapper fillet

(B)

1 inch ginger , cut into wedges

2 green onions, cut into 1-2 inch

2 tbsp sesame oil

2 tbsp red glutinous wine

1 tbsp glutinous rice wine

1 tbsp light soya sauce

½ tbsp brown sugar

pinch of salt and pepper

150 ml water

COOKING METHODS:

- Marinate fish with salt and pepper for 15 Minutes
Notes: Place fish in the stainless steel steam dish , parchment baking paper or foil

- Place the sesame oil, gingers and green onion into the mixing jar to sauté until fragrant.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature : 120°C / HP: 5

- Add all the (C) sauce ingredients into the mixing jar to sauté.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature : 110°C / HP: 5

- Pour the sauce mixture over the fish.

- Rinse the mixing jar and fill up 500ml water.
- Place the steamer dish with fish in the steamer tray and put on top of the jar's lid to steam.
Select preset mode R - STEAM - RUN then adjust the timer to
15 Minutes

- Serve hot with rice.

Ingredients