Name: Homemade Pineapple Jam
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 1
Ingredients: 2 large honey pineapples (1 whole pineapple approx = 960g); 180 g brown sugar; 4 cinnamon stick; ½ tsp nutmeg powder; 6 whole cloves

AuthorLe-ThermiqueCategoryDesserts, Sauces,Dips,PasteDifficultyBeginner

Yields1 Serving

Prep Time5 minsCook Time40 minsTotal Time45 mins

INGREDIENTS :

2 large honey pineapples (1 whole pineapple approx = 960g)

180 g brown sugar

4 cinnamon stick

½ tsp nutmeg powder

6 whole cloves

PREPARATIONS :

- Cut off pineapple skin and remove eyes that are remaining.
- Quarter the pineapples lengthwise and cut off the core.
- Then cut pineapple quarters into cubes.

Notes: 1 whole honey pineapple is approx. 960g. After removed the skin and eyes is 460g

COOKING METHODS :

- Place pineapple into mixing jar to blend.
Settings: Timer: 15 Seconds / Speed: 6 / Temperature : 100°C

- Scrape down the sides of the mixing jar with spatula.

- Attach butterfly whisk
- Add sugar, cinnamon stick and cloves, then cook.
Settings: Timer: 30 Minutes / Speed: 2 / Temperature : 110°C

Notes: Remove the measuring cup.

- Place the simmering basket to prevent water splatter.

- Scape down jar sides and continue to cook until thicken paste.
Settings: Timer: 10 Minutes / Speed: 1 / Temperature : 110°C

Notes: Remove the measuring cup

- Remove cinnamon stick and cloves.
- Transfer to a bowl and allow it to cool completely.

Tips
Use the pineapple jam or paste for tart filling and pastry filling.

Nutrition Facts

Serving Size jar

Servings 1

Amount Per Serving
Calories 1298

% Daily Value *
Total Fat 8.4g13%
Saturated Fat 2.2g12%
Cholesterol 0mg
Sodium 100mg5%
Potassium 806mg24%
Total Carbohydrate 336.1g113%
Dietary Fiber 19.4g78%
Sugars 300.2g
Protein 4.2g9%

Calcium 25%
Iron 26%
Vitamin D 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients