Name: Healthy Mayonnaise
Cook time: 2 min
Total time: 2 min
Ingredients: ½ lemon juice; 1 large egg yolk (organic); 1 tsp Dijon mustard; 1 tsp cider vinegar; 1 pinch salt kosher; 1 pinch black pepper; 200 ml avocado oil

AuthorLe-ThermiqueCategorySauces,Dips,PasteDifficultyBeginner

Yields1 Serving

Cook Time2 minsTotal Time2 mins

INGREDIENTS :

½ lemon juice

1 large egg yolk (organic)

1 tsp Dijon mustard

1 tsp cider vinegar

1 pinch salt kosher

1 pinch black pepper

200 ml avocado oil

COOKING METHODS :

- Insert butterfly whisk, place all the ingredients except oil and mix.
Settings: Timer: 10 Seconds / Speed 4

- Slowly add the oil through the lid hole while mixing until the complete the cycle.
Settings: Timer: 1 Minute / Speed: 4

- Pour into a jar and store in the refrigerator.

Tips:
• Avocado oil – is particularly our favourite and the one I make the most primarily because it is healthy option and it’s neutral when it comes to taste and flavours.
• Eggs – Use as fresh eggs as possible.

Ingredients