INGREDIENTS
(A)
4 cloves garlic, chopped
5 shallots
1 slice of ginger, sliced
1 ½ tbsp peanut oil
(B)
15 g carrot, sliced
150 g Chinese cabbage
100 g chicken, cut into thin strip
100 g prawns, peeled
(C)
300 g fresh Hokkien noodles
(D) Sauce (mixed well)
200 ml water
1 tsp chicken stock powder
1 tsp shaoxing wine (omit for halal)
1 tbsp oyster sauce
1 tbsp light soy sauce
1 tsp dark soy sauce
½ tsp sugar
¼ tsp white pepper
1 tsp cornflour
Pinch of pepper
COOKING METHODS:
1
- Soak the noodles for 5 minutes and rinse a few times until the water is clear and noodles have become soft.
- Prepare chopped garlics and sliced gingers.
2
- Add in oil, garlic and ginger. Then saute.
Settings: Timer: 4 Minutes / Speed: 1 / Temperature: 120°C
3
- Add in (B) ingredients chicken, prawns, carrot, cabbage, start saute.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 120°C
4
- Add in (C) noodles, and (D) mixed sauce, and continue cook.
Settings: Timer: 2 Minute / Speed: 1 / Temperature: 120°C
5
- Serve.
Nutrition Facts
4 servings
Serving size
dishes
- Amount per serving
- Calories268
- % Daily Value *
- Total Fat 8g11%
- Saturated Fat 2g10%
- Cholesterol 72mg24%
- Sodium 420mg19%
- Total Carbohydrate 30.5g12%
- Dietary Fiber 2.1g8%
- Total Sugars 2.5g
- Protein 17.9g
- Calcium 6mg1%
- Iron 7mg39%
- Potassium 260mg6%
- Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
INGREDIENTS
(A)
4 cloves garlic, chopped
5 shallots
1 slice of ginger, sliced
1 ½ tbsp peanut oil
(B)
15 g carrot, sliced
150 g Chinese cabbage
100 g chicken, cut into thin strip
100 g prawns, peeled
(C)
300 g fresh Hokkien noodles
(D) Sauce (mixed well)
200 ml water
1 tsp chicken stock powder
1 tsp shaoxing wine (omit for halal)
1 tbsp oyster sauce
1 tbsp light soy sauce
1 tsp dark soy sauce
½ tsp sugar
¼ tsp white pepper
1 tsp cornflour
Pinch of pepper