Name: Ginger Wine Chicken
Prep time: 15 min
Cook time: 24 min
Total time: 39 min
Ingredients: 3 tbsp sesame oil; 120 g old ginger, shredded; 4 cloves of garlic; 500 g chicken meat; 30 g black fungus; 150 ml water; ½ tsp salt; 150 ml yellow Glutinous Rice Wine

AuthorLe-ThermiqueCategoryConfinement MealsDifficultyBeginner

Yields1 Serving

Prep Time15 minsCook Time24 minsTotal Time39 mins

INGREDIENTS:

3 tbsp sesame oil

120 g old ginger, shredded

4 cloves of garlic

500 g chicken meat

30 g black fungus

150 ml water

½ tsp salt

150 ml yellow Glutinous Rice Wine

COOKING METHODS:

- Place ginger, garlics and sesame oil into the mixing jar to sauté.
Settings: Timer: 6 Minutes / Speed: 1 / Temperature : 120°C / HP: 4

- Add chicken and all the ingredients except ginger wine to saute.
Settings: Timer: 8 Minutes / Speed: 1 / Temperature : 120°C / HP: 4

- Add ginger wine through the lid to saute.
Settings: Timer: 8 Minutes / Speed: 1 / Temperature : 120°C / HP: 4

Ingredients