Name: Garlic Butter Prawn
Cook time: 9 min
Total time: 9 min
Yield: 6 servings
Ingredients: 360 g prawns, peeled and deveined, tail on.; 1 tbsp olive oil; 4 cloves garlic, finely chopped; ½ tsp black pepper; ½ tsp salt; 1 tbsp olive oil; 50 g unsalted butter, cut into 1.5 cm (split into 2 portions); 50 ml dry wine (omit for halal); 2 tbsp lemon juice; Parsley

AuthorLe-ThermiqueCategoryMain Dishes

Yields6 Servings

Cook Time9 minsTotal Time9 mins

INGREDIENTS :

Marinate

360 g prawns, peeled and deveined, tail on.

1 tbsp olive oil

4 cloves garlic, finely chopped

½ tsp black pepper

½ tsp salt

To Cook

1 tbsp olive oil

50 g unsalted butter, cut into 1.5 cm (split into 2 portions)

50 ml dry wine (omit for halal)

2 tbsp lemon juice

Garnish

Parsley

PREPARATIONS :

Marinate
- Place the prawns, garlic, olive oil, salt and pepper in bowl. Gently toss then set asides for 20 Minutes

COOKING METHODS :

To Cook
- Place chopped garlics, olive oil and 25g butter into mixing jar and saute.
Settings: Timer: Timer: 5 Minutes / Speed: 1 / Temperature: 100°C

- Add in marinated prawns to saute.
Settings: Timer: Timer: 3 Minutes / Speed: 1 / Temperature: 120°C

- Scatter remaining 25g butter into the mixing jar, then add lemon juice. Then saute.
Settings: Timer: 30 Seconds / Speed: 1 / Temperature: 120°C

- Add in wine through the lid hole to saute for the last 30 seconds.
Settings: Timer: 30 Seconds / Speed: 1 / Temperature: 120°C

- Sprinkle with parsley and serve with extra lemon wedges.

Nutrition Facts

6 servings

Serving size

Amount per serving
Calories183

% Daily Value *
Total Fat 12.5g17%
Saturated Fat 5.3g27%
Cholesterol 144mg48%
Sodium 390mg17%
Total Carbohydrate 2g1%
Dietary Fiber 0.1g1%
Total Sugars 0.2g
Protein 13.9g

Calcium 5mg1%
Iron 2mg12%
Potassium 129mg3%
Vitamin D 23mcg115%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
INGREDIENTS :
Marinate
360 g prawns, peeled and deveined, tail on.
1 tbsp olive oil
4 cloves garlic, finely chopped
½ tsp black pepper
½ tsp salt
To Cook
1 tbsp olive oil
50 g unsalted butter, cut into 1.5 cm (split into 2 portions)
50 ml dry wine (omit for halal)
2 tbsp lemon juice
Garnish
Parsley

Directions
PREPARATIONS :
1
Marinate
- Place the prawns, garlic, olive oil, salt and pepper in bowl. Gently toss then set asides for 20 Minutes

COOKING METHODS :
2
To Cook
- Place chopped garlics, olive oil and 25g butter into mixing jar and saute.
Settings: Timer: Timer: 5 Minutes / Speed: 1 / Temperature: 100°C

3
- Add in marinated prawns to saute.
Settings: Timer: Timer: 3 Minutes / Speed: 1 / Temperature: 120°C

4
- Scatter remaining 25g butter into the mixing jar, then add lemon juice. Then saute.
Settings: Timer: 30 Seconds / Speed: 1 / Temperature: 120°C

5
- Add in wine through the lid hole to saute for the last 30 seconds.
Settings: Timer: 30 Seconds / Speed: 1 / Temperature: 120°C

6
- Sprinkle with parsley and serve with extra lemon wedges.

Notes

Garlic Butter Prawn
Ingredients Directions

Ingredients

Directions

Notes

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