Fried Shallot

AuthorLe-ThermiqueCategoryDifficultyBeginner
Yields1 Serving
Cook Time20 mins
INGREDIENTS
 150 g shallots
 150 g vegetable oil
 Salt (wash the shallots for favour and crisp)
COOKING METHODS:
1

- Peel shallots, briefly wash in the salt water. Then rinse and drain in a colander.

2

- Place shallots in the mixing jar and chop.
Settings: Timer: 10 Seconds / Speed: 5

- Scrape down sides of the jar.

3

- Add in the oil and start sautes.
Settings: Timer: 20 Minutes[/cooked-timer / Speed: 1 / Temperature: 120°C

4

- Use a mesh to strain the oil then transfer to a paper towel lined tray to remove excess oil. Using a spatula, lightly even out the fried shallots to minimise overlapping.

5

- When fully cooled, store in an airtight container, preferably in the refrigerator.

Ingredients

INGREDIENTS
 150 g shallots
 150 g vegetable oil
 Salt (wash the shallots for favour and crisp)

Directions

COOKING METHODS:
1

- Peel shallots, briefly wash in the salt water. Then rinse and drain in a colander.

2

- Place shallots in the mixing jar and chop.
Settings: Timer: 10 Seconds / Speed: 5

- Scrape down sides of the jar.

3

- Add in the oil and start sautes.
Settings: Timer: 20 Minutes[/cooked-timer / Speed: 1 / Temperature: 120°C

4

- Use a mesh to strain the oil then transfer to a paper towel lined tray to remove excess oil. Using a spatula, lightly even out the fried shallots to minimise overlapping.

5

- When fully cooled, store in an airtight container, preferably in the refrigerator.

Fried Shallot

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