AuthorLe-ThermiqueCategoryCakesDifficultyBeginner- Melt the butter in the frying pan, microwave or oven until completely dissolved and cold. Transfer to the mixing jar.
- Add in the rest of all the ingredients.
Settings: Timer: 45 Seconds / Speed 4
- Set the batter aside and allow to rest 5 minutes while heating up your pan or griddle.
- Heat a small knob of butter and 1 tsp of oil in a large, non-stick frying pan over a medium heat until the butter looks frothy.
- Pour in ¼ measuring cup of batter onto the pan and spread gently in round.
Make sure you don’t put the pancakes too close together as they will spread during cooking.
- Cook the pancakes on one side for about 1-2 mins or until lots of tiny bubbles start to appear and pop on the surface. Gently flip and allow it to cook for 1-2 minutes until golden brown. Repeat the same for the remaining batter.
- Serve your pancakes stacked up on a plate with a drizzle of maple syrup and any of your favourite toppings. If you wish to freeze pancakes, then lay them in single layer on a tray or baking sheet and freeze for 30-45 minutes.
Servings 6
- Amount Per Serving
- Calories 242
- % Daily Value *
- Total Fat 7g11%
- Saturated Fat 3.5g18%
- Cholesterol 105mg35%
- Sodium 205mg9%
- Potassium 292mg9%
- Total Carbohydrate 35.3g12%
- Dietary Fiber 1.4g6%
- Sugars 5g
- Protein 8.3g17%
- Calcium 11%
- Iron 12%
- Vitamin D 122%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
- Melt the butter in the frying pan, microwave or oven until completely dissolved and cold. Transfer to the mixing jar.
- Add in the rest of all the ingredients.
Settings: Timer: 45 Seconds / Speed 4
- Set the batter aside and allow to rest 5 minutes while heating up your pan or griddle.
- Heat a small knob of butter and 1 tsp of oil in a large, non-stick frying pan over a medium heat until the butter looks frothy.
- Pour in ¼ measuring cup of batter onto the pan and spread gently in round.
Make sure you don’t put the pancakes too close together as they will spread during cooking.
- Cook the pancakes on one side for about 1-2 mins or until lots of tiny bubbles start to appear and pop on the surface. Gently flip and allow it to cook for 1-2 minutes until golden brown. Repeat the same for the remaining batter.
- Serve your pancakes stacked up on a plate with a drizzle of maple syrup and any of your favourite toppings. If you wish to freeze pancakes, then lay them in single layer on a tray or baking sheet and freeze for 30-45 minutes.