Name: English Style Scone
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8 servings
Ingredients: 250 g all-purpose-flour; 40 g sugar; ¼ tsp salt; 1 tbsp baking powder; 45 g cold butter, cut into cube; 1 tsp vanilla extract; 125 g raisin, cranberries or dates pitted and chopped (option); 90 ml buttermilk (substitute by 90 ml warm milk + 1 tsp lemon juice); 1 egg (1 egg approx. 55-60g); 1 egg yolk

AuthorJess YSLCategoryDessertsDifficultyBeginner

Yields8 Servings

Prep Time5 minsCook Time30 minsTotal Time35 mins

INGREDIENTS :

(A) Dry ingredients

250 g all-purpose-flour

40 g sugar

¼ tsp salt

1 tbsp baking powder

45 g cold butter, cut into cube

1 tsp vanilla extract

125 g raisin, cranberries or dates pitted and chopped (option)

(B) Wet ingredients

90 ml buttermilk (substitute by 90 ml warm milk + 1 tsp lemon juice)

1 egg (1 egg approx. 55-60g)

Egg Wash

1 egg yolk

COOKING METHODS :

- Place all the dry ingredients into mixing jar to mix.
Settings: Timer: 35 Seconds / Speed: 5

- Place all the wet ingredients into mixing jar to mix.
Settings: Timer: 15 Seconds / Speed: 3

- Transfer the mixture onto a lightly floured surface and combine the dough without working the dough too much.
- Wrap the dough with cling film and chill in the refrigerator for 15 minutes

- Preheat the oven to 180°C. Line a large rectangular tray with greaseproof paper and set asides.
- Transfer the mixture onto a lightly floured surface and use a rolling pin to roll out to about 2 cm thickness.
- Using a 4 cm - 5 cm round cookie cutter dipped in flour to cut out the scones. Place each on the prepared tray.

- Beat the egg york in a small bowl with a fork and, using a pastry brush, glaze each scone.

- Then bake in the oven at 180°C. for 15-20 Minutes (depends on your oven) until risen and golden brown.

- Remove and leave to cool a little.
- Place a small amount of jam and butter or whipped cream then jam onto each half of the scone.
- Serve warm

Tips:
Scones are best when they’re served warm. Reheat them in your oven.

Nutrition Facts

8 servings

Serving size

Amount per serving
Calories228

% Daily Value *
Total Fat 8.6g12%
Saturated Fat 5.1g26%
Cholesterol 41mg14%
Sodium 67mg3%
Total Carbohydrate 33.7g13%
Dietary Fiber 0.9g4%
Total Sugars 9.3g
Protein 4.3g

Calcium 6mg1%
Iron 9mg50%
Potassium 175mg4%
Vitamin D 36mcg180%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients