Egg Sandwiches

AuthorNazaha IdsCategoryDifficultyBeginner
Yields3 Servings
Prep Time12 minsCook Time1 minTotal Time13 mins
INGREDIENTS :
 6 boiled egg
 3 tbsp mayonnaise
 3 pinches salt
 white pepper to taste
COOKING METHODS :
1

Boiled Eggs

- Place eggs in mixing jar.
- Add water above the eggs.
- Set timer and temperature.

Settings: Timer: 14 Minutes / Temperature : 100°C
Important: DO NOT SETTING FOR SPEED

- Transfer the eggs cooling in cold water.

2

- Peeled the eggs and place into mixing jar.

3

- Add in all the ingredients into mixing jar to chop.
Settings: Timer: 5 Seconds / Speed: 4

4

- Transfer to serving plate, garnish with spring onion. Ready to eat with bread.

Nutrition Facts

Servings 3


Amount Per Serving
Calories 183
% Daily Value *
Total Fat 13.7g22%
Saturated Fat 3.5g18%
Cholesterol 331mg111%
Sodium 383mg16%
Potassium 120mg4%
Total Carbohydrate 4.2g2%
Dietary Fiber 0g
Sugars 1.6g
Protein 11.2g23%

Calcium 4%
Iron 9%
Vitamin D 154%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

INGREDIENTS :
 6 boiled egg
 3 tbsp mayonnaise
 3 pinches salt
 white pepper to taste

Directions

COOKING METHODS :
1

Boiled Eggs

- Place eggs in mixing jar.
- Add water above the eggs.
- Set timer and temperature.

Settings: Timer: 14 Minutes / Temperature : 100°C
Important: DO NOT SETTING FOR SPEED

- Transfer the eggs cooling in cold water.

2

- Peeled the eggs and place into mixing jar.

3

- Add in all the ingredients into mixing jar to chop.
Settings: Timer: 5 Seconds / Speed: 4

4

- Transfer to serving plate, garnish with spring onion. Ready to eat with bread.

Egg Sandwiches

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