AuthorLe-ThermiqueCategoryDesserts, Ice-CreamsDifficultyBeginner- Add in dark chocolate into mixing jar to blend.
Settings: Timer: 5 Seconds / Speed: 8
- Scrape down with spatula.
- Add in the rest of ingredients together into mixing jar to cook.
Settings: Timer: 8 Minutes / Speed: 4 / Temperature: 80 °C
- Transfer your ice cream mixture to an airtight container and freeze for a minimum of 6 hours before serve.
- If you like smooth texture, add in the mixing jar.
- Select preset mode R - “SMOOTHIE “ Auto Settings Timer : 30 Seconds / Speed: 10
*Caution: lock the measuring cup.
- Repeat for finest texture.
- Transfer to airtight container and freeze for minimum 6 hours.
- Serve with desired toppings.
Servings 10
- Amount Per Serving
- Calories 211
- % Daily Value *
- Total Fat 12.9g20%
- Saturated Fat 7.8g39%
- Cholesterol 108mg36%
- Sodium 57mg3%
- Potassium 64mg2%
- Total Carbohydrate 20.5g7%
- Dietary Fiber 1.3g6%
- Sugars 17.1g
- Protein 4.5g9%
- Calcium 8%
- Iron 12%
- Vitamin D 36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
- Add in dark chocolate into mixing jar to blend.
Settings: Timer: 5 Seconds / Speed: 8
- Scrape down with spatula.
- Add in the rest of ingredients together into mixing jar to cook.
Settings: Timer: 8 Minutes / Speed: 4 / Temperature: 80 °C
- Transfer your ice cream mixture to an airtight container and freeze for a minimum of 6 hours before serve.
- If you like smooth texture, add in the mixing jar.
- Select preset mode R - “SMOOTHIE “ Auto Settings Timer : 30 Seconds / Speed: 10
*Caution: lock the measuring cup.
- Repeat for finest texture.
- Transfer to airtight container and freeze for minimum 6 hours.
- Serve with desired toppings.