Name: Crispy Seafood Tofu
Cook time: 21 min
Total time: 21 min
Yield: 6 servings
Ingredients: 150 g fish meat; 2 tbsp corn flour; 1 tbsp water; 1 tsp salt; ½ tsp sugar; ½ tsp white pepper powder; 50 g sandwich harm, cut small; 40 g carrots, peeled and cut into small cubes; 10 g spring onion, cut small; 3 tubes Japanese tofu; 2 dried mushrooms; 1 egg; 1 tbsp corn flour; ½ tsp salt; ½ tsp white pepper powder

AuthorLe-ThermiqueCategorySide DishesDifficultyBeginner

Yields6 Servings

Cook Time21 minsTotal Time21 mins

INGREDIENTS :

Fish Paste

150 g fish meat

2 tbsp corn flour

1 tbsp water

1 tsp salt

½ tsp sugar

½ tsp white pepper powder

Tofu Mixture

50 g sandwich harm, cut small

40 g carrots, peeled and cut into small cubes

10 g spring onion, cut small

3 tubes Japanese tofu

2 dried mushrooms

1 egg

1 tbsp corn flour

½ tsp salt

½ tsp white pepper powder

COOKING METHODS :

- Place carrots into mixing jar to chop.
Settings: Press TURBO for Timer: 3 Seconds

- Add in sandwich ham, spring onion and mushrooms to chop.
Settings: Press TURBO for Timer: 2 Seconds

- Remove chopped ingredients from mixing jar and set asides.

Fish Paste

- Without washing mixing jar, place everything into mixing jar to mix.
Settings: Timer: 30 Seconds / Speed 4

Tofu Mixture

- Return chopped ingredients into mixing jar. Add in all the other ingredients to mix.
Settings: Timer: 10 Seconds / Speed : 4

- Lined parchment paper in the small steamer.
- Pour tofu mixture into a steamer and use spatula to smoothen the surface.
- Pour 500 ml water into mixing jar and stack the large steamer and place the small steamer onto.
- Close the lid and steam.
- Select preset mode R- “STEAM “ Auto Settings Timer : 20 Minutes / Temperature: 120°C

- Surface of tofu should be set.

- Remove the steamer. Let tofu cool down completely before removing it from the steamer.

- Place the tofu on the chopping board.
- Cut tofu into preferred square shape and size. Lightly coat each piece with corn flour.
- Set asides the coated seafood tofu for 10 minutes before fry.

- Heat up a pot of cooking oil on medium high heat. Deep-fry the tofu pieces until golden brown.

- Serve with chili sauce.

Nutrition Facts

6 servings

Serving size

Amount per serving
Calories141

% Daily Value *
Total Fat 6.5g9%
Saturated Fat 1.9g10%
Cholesterol 50mg17%
Sodium 788mg35%
Total Carbohydrate 12.8g5%
Dietary Fiber 1g4%
Total Sugars 1.5g
Protein 8.1g

Calcium 2mg1%
Iron 5mg28%
Potassium 137mg3%
Vitamin D 130mcg650%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
INGREDIENTS :
Fish Paste
150 g fish meat
2 tbsp corn flour
1 tbsp water
1 tsp salt
½ tsp sugar
½ tsp white pepper powder
Tofu Mixture
50 g sandwich harm, cut small
40 g carrots, peeled and cut into small cubes
10 g spring onion, cut small
3 tubes Japanese tofu
2 dried mushrooms
1 egg
1 tbsp corn flour
½ tsp salt
½ tsp white pepper powder

Directions
COOKING METHODS :
1
- Place carrots into mixing jar to chop.
Settings: Press TURBO for Timer: 3 Seconds

- Add in sandwich ham, spring onion and mushrooms to chop.
Settings: Press TURBO for Timer: 2 Seconds

- Remove chopped ingredients from mixing jar and set asides.

2
Fish Paste

- Without washing mixing jar, place everything into mixing jar to mix.
Settings: Timer: 30 Seconds / Speed 4

3
Tofu Mixture

- Return chopped ingredients into mixing jar. Add in all the other ingredients to mix.
Settings: Timer: 10 Seconds / Speed : 4

4
- Lined parchment paper in the small steamer.
- Pour tofu mixture into a steamer and use spatula to smoothen the surface.
- Pour 500 ml water into mixing jar and stack the large steamer and place the small steamer onto.
- Close the lid and steam.
- Select preset mode R- “STEAM “ Auto Settings Timer : 20 Minutes / Temperature: 120°C

- Surface of tofu should be set.

5
- Remove the steamer. Let tofu cool down completely before removing it from the steamer.

6
- Place the tofu on the chopping board.
- Cut tofu into preferred square shape and size. Lightly coat each piece with corn flour.
- Set asides the coated seafood tofu for 10 minutes before fry.

7
- Heat up a pot of cooking oil on medium high heat. Deep-fry the tofu pieces until golden brown.

8
- Serve with chili sauce.

Notes

Crispy Seafood Tofu
Ingredients Directions

Ingredients

Directions

Notes

Leave A Comment Cancel reply