Crispy Ginger

AuthorLe-ThermiqueCategoryDifficultyBeginner
Yields1 Serving
Prep Time10 minsCook Time25 minsTotal Time35 mins
INGREDIENTS :
 150 g cooking oil
 20 g sesame oil
 150 g ginger, cut into thinly stripes
COOKING METHODS :
1

Preparations
- Mix well all ingredients together in a bowl.
- Make sure that ginger stripes are all coated with oil.

2

- Add in oil and ginger stripes into mixing jar. Use spatula to stir again ginger and oil to mix well then fry.
Settings: Timer: 25 Minutes / Speed: 2 / Temperature: 120°C

3

Notes
- The thickness of ginger stripes may vary for cooking time. Add time to continue cook till golden brown if needed.

4

Preparation
- Strain out fried ginger and separate with oil. Transfer into a serving bowl for later use.

Ingredients

INGREDIENTS :
 150 g cooking oil
 20 g sesame oil
 150 g ginger, cut into thinly stripes

Directions

COOKING METHODS :
1

Preparations
- Mix well all ingredients together in a bowl.
- Make sure that ginger stripes are all coated with oil.

2

- Add in oil and ginger stripes into mixing jar. Use spatula to stir again ginger and oil to mix well then fry.
Settings: Timer: 25 Minutes / Speed: 2 / Temperature: 120°C

3

Notes
- The thickness of ginger stripes may vary for cooking time. Add time to continue cook till golden brown if needed.

4

Preparation
- Strain out fried ginger and separate with oil. Transfer into a serving bowl for later use.

Crispy Ginger

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