Cream Caramel

AuthorLe-ThermiqueCategoryDifficultyBeginner
Yields4 Servings
Prep Time6 minsCook Time25 minsTotal Time31 mins
INGREDIENTS :
Caramel
 100 g sugar
 2 tbsp water
Cream
 3 eggs, lightly beat
 500 ml full cream milk
 50 g sugar
 1 tsp vanilla essence
COOKING METHODS :
1

- Put the sugar and water in a saucepan. Heat on medium heat, swirl the pan regularly to spread the heat evenly.

2

- When sugar has turned golden brown, pour into ramekins, and spread to cover the base.

3

- Put in eggs and sugar in the mixing jar and mix.
Settings: Timer: 10 Seconds / Speed: 5

4

- Add milk and vanilla essence.
Settings: Timer: 5 Minutes / Speed: 2 / Temperature: 70°C

5

- Pour mixture in the ramekins.

6

- Place the ramekins in the steamer and cover with a parchment of grease proof baking paper so that the steam water will not drip on top of the crème.

Notes:
- Place ramekins or pudding cups fit into the steamer, height max 5cm

7

- Add in 500ml water to the mixing jar and place the steamers on top of the lid cover.
- Select preset mode R- “STEAM “ Auto Settings Timer : 20 Minutes / Temperature: 120°C

8

- Remove from the steamer carefully. Cool in refrigerate 4 hours. To server, slide a knife around the side of each ramekin to loosen the cream. Turn it out on a dessert plate and top it with extra caramel, if you want.

Nutrition Facts

4 servings

Serving size

dishes


Amount per serving
Calories272
% Daily Value *
Total Fat 7.8g10%
Saturated Fat 3.9g20%
Cholesterol 123mg41%
Sodium 119mg6%
Total Carbohydrate 43.9g16%
Dietary Fiber 0g
Total Sugars 43.9g
Protein 8.3g

Calcium 16mg2%
Iron 3mg17%
Potassium 46mg1%
Vitamin D 58mcg290%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

INGREDIENTS :
Caramel
 100 g sugar
 2 tbsp water
Cream
 3 eggs, lightly beat
 500 ml full cream milk
 50 g sugar
 1 tsp vanilla essence

Directions

COOKING METHODS :
1

- Put the sugar and water in a saucepan. Heat on medium heat, swirl the pan regularly to spread the heat evenly.

2

- When sugar has turned golden brown, pour into ramekins, and spread to cover the base.

3

- Put in eggs and sugar in the mixing jar and mix.
Settings: Timer: 10 Seconds / Speed: 5

4

- Add milk and vanilla essence.
Settings: Timer: 5 Minutes / Speed: 2 / Temperature: 70°C

5

- Pour mixture in the ramekins.

6

- Place the ramekins in the steamer and cover with a parchment of grease proof baking paper so that the steam water will not drip on top of the crème.

Notes:
- Place ramekins or pudding cups fit into the steamer, height max 5cm

7

- Add in 500ml water to the mixing jar and place the steamers on top of the lid cover.
- Select preset mode R- “STEAM “ Auto Settings Timer : 20 Minutes / Temperature: 120°C

8

- Remove from the steamer carefully. Cool in refrigerate 4 hours. To server, slide a knife around the side of each ramekin to loosen the cream. Turn it out on a dessert plate and top it with extra caramel, if you want.

Notes

Cream Caramel

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