Name: Creamy Tom Yum Chicken
Cook time: 28 min
Total time: 28 min
Yield: 4
Ingredients: 2 chicken whole leg, cut into 4 cm; turmeric powder; 3 tbsp cooking oil; 6 cloves shallots , smashed; 4 red Thai chili , cut pieces; 5 kaffir lime leaves; 2 stalks lemongrass , cut half; 1 ½ tbsp Tom yum paste; 1 ½ tbsp Thai chili paste; ½ tsp brown sugar; ½ tsp chicken stock powder; salt to taste; fish sauce to taste; 100 ml full cream evaporated milk; 200 ml water; 80 g baby kailan; 50 g sweet peas; 80 g beech mushrooms; 115 g mixed bell pepper; 3 baby corn, halved

AuthorLe-ThermiqueCategoryMain DishesDifficultyBeginner

Yields4 Servings

Cook Time28 minsTotal Time28 mins

Su's Cookbook

INGREDIENTS :

(A) Marinade Chicken

2 chicken whole leg, cut into 4 cm

turmeric powder

(B) Spice

3 tbsp cooking oil

6 cloves shallots , smashed

4 red Thai chili , cut pieces

5 kaffir lime leaves

2 stalks lemongrass , cut half

1 ½ tbsp Tom yum paste

1 ½ tbsp Thai chili paste

½ tsp brown sugar

½ tsp chicken stock powder

salt to taste

fish sauce to taste

(D) Milk

100 ml full cream evaporated milk

200 ml water

(E) Vegetables

80 g baby kailan

50 g sweet peas

80 g beech mushrooms

115 g mixed bell pepper

3 baby corn, halved

PREPARATIONS :

Marinade Chicken
- Marinade chicken with turmeric powder for 30 Minutes
Notes: Recipes is 2 chicken whole legs.

COOKING METHODS :

- Install the Blunt blade for 1000g chicken. (4 chicken whole legs)
- Install Mixing blade for 500g chicken. (2 chicken whole legs)

Ingredients B
- Smash the shallot by knife and cut the chilies in pieces. We want the pieces texture of shallots and chilies. (not blending or chopping)
- Place cooking oil, shallots, chilies, lemongrass and lime leaves a to sauté.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature : 120°C

Ingredients A and C
- Add in marinated chicken and seasoning paste mixture to sauté.
Settings: Timer: 15 Minutes / Speed: 1-2 / Temperature : 120°C

Ingredients D
- Add in the milk and water into mixing jar. Continue sauté.
Settings: Timer: 5 Minutes / Speed: 1-2 / Temperature : 110°C

Ingredients E
- Add in the vegetables in the mixing jar. Continue sauté.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature : 110°C

- Ready to serve.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 559

% Daily Value *
Total Fat 30.4g47%
Saturated Fat 10.1g51%
Cholesterol 49mg17%
Sodium 737mg31%
Potassium 524mg15%
Total Carbohydrate 38.8g13%
Dietary Fiber 4.4g18%
Sugars 21.2g
Protein 25.1g51%

Calcium 32%
Iron 34%
Vitamin D 360%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients