Name: Creamy Strawberry Ice Cream
Cook time: 3 min
Total time: 3 min
Yield: 4 servings
Ingredients: 300 g strawberries ,stems removed; ½ tbsp lemon juice , freshly squeezed; 50 g granulated sugar; 30 g golden brown sugar; 100 g egg whites; ⅛ tsp kosher salt; 150 g heavy cream; 150 ml whole milk; 1 tsp vanilla extract

AuthorLe-ThermiqueCategoryDesserts, Ice-CreamsDifficultyBeginner

Yields4 Servings

Cook Time3 minsTotal Time3 mins

INGREDIENTS :

300 g strawberries ,stems removed

½ tbsp lemon juice , freshly squeezed

50 g granulated sugar

30 g golden brown sugar

100 g egg whites

⅛ tsp kosher salt

150 g heavy cream

150 ml whole milk

1 tsp vanilla extract

COOKING METHODS :

- Place the strawberries into he mixing jar to blend in high speed.
Select preset mode R - SMOOTHIES - RUN. Press rotate button to Pause at 15 Seconds
*Caution: lock the measuring cup.

- Transfer the blended strawberries into a bowl. Set-asides.

- Rinse and clean the mixing jar. Then attach the butterfly whisk.
- Add in egg white to whip
Settings: Timer: 5 Minutes / Speed: 3 / Temperature : 37°C
- Continue to whip
Settings: Timer: 6 Minutes / Speed: 3 / Temperature : 50°C

- Add sugar to combine
Settings: Timer: 20 Minutes / Speed: 3

- Add salt, heavy cream, whole milk and reserved strawberries puree to combine
Settings: Timer: 20 Seconds / Speed: 3

- Transfer your ice cream mixture to an airtight container and freeze for a minimum of 6 hours or overnight before serve.

Nutrition Facts

4 servings

Serving size

cups

Amount per serving
Calories552

% Daily Value *
Total Fat 46.3g60%
Saturated Fat 28.8g144%
Cholesterol 171mg57%
Sodium 103mg5%
Total Carbohydrate 33g12%
Dietary Fiber 1g4%
Total Sugars 28.3g
Protein 4.4g

Calcium 7mg1%
Iron 2mg12%
Potassium 121mg3%
Vitamin D 325mcg1625%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
INGREDIENTS :
300 g strawberries ,stems removed
½ tbsp lemon juice , freshly squeezed
50 g granulated sugar
30 g golden brown sugar
100 g egg whites
⅛ tsp kosher salt
150 g heavy cream
150 ml whole milk
1 tsp vanilla extract

Directions
COOKING METHODS :
1
- Place the strawberries into he mixing jar to blend in high speed.
Select preset mode R - SMOOTHIES - RUN. Press rotate button to Pause at 15 Seconds
*Caution: lock the measuring cup.

- Transfer the blended strawberries into a bowl. Set-asides.

2
- Rinse and clean the mixing jar. Then attach the butterfly whisk.
- Add in egg white to whip
Settings: Timer: 5 Minutes / Speed: 3 / Temperature : 37°C
- Continue to whip
Settings: Timer: 6 Minutes / Speed: 3 / Temperature : 50°C

3
- Add sugar to combine
Settings: Timer: 20 Minutes / Speed: 3

4
- Add salt, heavy cream, whole milk and reserved strawberries puree to combine
Settings: Timer: 20 Seconds / Speed: 3

5
- Transfer your ice cream mixture to an airtight container and freeze for a minimum of 6 hours or overnight before serve.

Notes

Creamy Strawberry Ice Cream
Ingredients Directions

Ingredients

Directions

Notes

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