Creamy Sausage Vegetable Soup

AuthorLe-ThermiqueCategoryDifficultyBeginner
Yields4 Servings
Prep Time15 minsCook Time35 minsTotal Time50 mins
INGREDIENTS :
(A)
 1 tbsp vegetable oil
 370 g cocktail sausages
(B)
 1 large onion, cubed
 2 large carrots, cut into coins
 2 sticks celery
 ¼ tsp dried thyme
(C)
 1500 ml chicken stock
 225 g mushrooms
 170 g wild rice
 3 medium potatoes, cubed
(D)
 240 ml milk
 salt to taste
 pepper to taste
 2 tbsp cornstarch
 60 ml water
COOKING METHODS :
1

- Add in (A) oil and sausages into mixing jar to saute.
Settings: Timer: 2 Minutes / Speed: 1 / Temperature: 120°C

- Transfer out and set asides.

2

- Add in (B) onion, carrots, celery and dried thyme into mixing jar to saute.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature: 120°C

3

- Add in (C) into (B) to continue boil.
Settings: Timer: 20 Minutes / Speed : 1 / Temperature : 100°C

4

- Add in the reserved browned sausages into the mixing jar.
- Add in the rest (D) to continue boil.
Settings: Timer: 10 Minutes / Speed : 1 / Temperature : 90°C

- Stir in cornstarch mixture to thicken soup.

5

- Serve warm with crusty bread.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 637
% Daily Value *
Total Fat 23.2g36%
Saturated Fat 4.5g23%
Cholesterol 5mg2%
Sodium 2159mg90%
Potassium 1506mg44%
Total Carbohydrate 83.4g28%
Dietary Fiber 11.7g47%
Sugars 11.4g
Protein 31.8g64%

Calcium 16%
Iron 40%
Vitamin D 1014%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

INGREDIENTS :
(A)
 1 tbsp vegetable oil
 370 g cocktail sausages
(B)
 1 large onion, cubed
 2 large carrots, cut into coins
 2 sticks celery
 ¼ tsp dried thyme
(C)
 1500 ml chicken stock
 225 g mushrooms
 170 g wild rice
 3 medium potatoes, cubed
(D)
 240 ml milk
 salt to taste
 pepper to taste
 2 tbsp cornstarch
 60 ml water

Directions

COOKING METHODS :
1

- Add in (A) oil and sausages into mixing jar to saute.
Settings: Timer: 2 Minutes / Speed: 1 / Temperature: 120°C

- Transfer out and set asides.

2

- Add in (B) onion, carrots, celery and dried thyme into mixing jar to saute.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature: 120°C

3

- Add in (C) into (B) to continue boil.
Settings: Timer: 20 Minutes / Speed : 1 / Temperature : 100°C

4

- Add in the reserved browned sausages into the mixing jar.
- Add in the rest (D) to continue boil.
Settings: Timer: 10 Minutes / Speed : 1 / Temperature : 90°C

- Stir in cornstarch mixture to thicken soup.

5

- Serve warm with crusty bread.

Creamy Sausage Vegetable Soup

Leave A Comment

Your email address will not be published. Required fields are marked *