Creamy Peppercorn Sauce

AuthorLe-ThermiqueCategoryDifficultyBeginner
Yields1 Serving
Cook Time15 minsTotal Time15 mins
INGREDIENTS :
Sauce
 3 tsp green or black peppercorns
 2 large shallots
 1 tbsp butter
 85 ml brandy or cognac or red wine (omit for halal)
 185 ml good quality beef stock/broth
 125 ml heavy cream
 Salt Pepper to taste
Marinade Steak
 300 g (2) New York Strip / Porterhouse steaks
 Salt & Pepper
 1 tbsp vegetable oil
COOKING METHODS :
1

- Place peppercorns and shallots in the mixing jar, start mill.
Settings: Timer: 10 Seconds / Speed 9

2

- Add the butter and saute.
Settings: Timer: 5 Minutes / Speed: 3 / Temperature: 100°C

- Add brandy at the last one minute.

3

- Add wine and stock/broth, then cook.
Settings: Timer: 6 Minutes / Speed: 4 / Temperature: 100°C

4

- Add heavy cream and cook until sauce thicken.
Settings: Timer: 3 Minutes / Speed: 3 / Temperature: 60°C

5

- Taste sauce, adjust salt and pepper to taste.

6

- Transfer steaks to warmed serving plates. Spoon over sauce. Serve immediately.

Nutrition Facts

0 servings

Serving size

Ingredients

INGREDIENTS :
Sauce
 3 tsp green or black peppercorns
 2 large shallots
 1 tbsp butter
 85 ml brandy or cognac or red wine (omit for halal)
 185 ml good quality beef stock/broth
 125 ml heavy cream
 Salt Pepper to taste
Marinade Steak
 300 g (2) New York Strip / Porterhouse steaks
 Salt & Pepper
 1 tbsp vegetable oil

Directions

COOKING METHODS :
1

- Place peppercorns and shallots in the mixing jar, start mill.
Settings: Timer: 10 Seconds / Speed 9

2

- Add the butter and saute.
Settings: Timer: 5 Minutes / Speed: 3 / Temperature: 100°C

- Add brandy at the last one minute.

3

- Add wine and stock/broth, then cook.
Settings: Timer: 6 Minutes / Speed: 4 / Temperature: 100°C

4

- Add heavy cream and cook until sauce thicken.
Settings: Timer: 3 Minutes / Speed: 3 / Temperature: 60°C

5

- Taste sauce, adjust salt and pepper to taste.

6

- Transfer steaks to warmed serving plates. Spoon over sauce. Serve immediately.

Notes

Creamy Peppercorn Sauce

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