Name: Cream Cheese Dip
Cook time: 1 min
Total time: 1 min
Yield: 4
Ingredients: 225 g cream cheese; 245 g sour cream; 3 green onions; 4 tbsp fresh parsley; 1 tbsp fresh chives; 1 lemon zest; 1 tbsp fresh lemon juice; 1 tsp sea salt; 1 tsp ground black pepper; Raw veggies, potato chips and/or crackers for serving

AuthorLe-ThermiqueCategorySauces,Dips,PasteDifficultyBeginner

Yields4 Servings

Cook Time1 minTotal Time1 min

INGREDIENTS :

225 g cream cheese

245 g sour cream

3 green onions

4 tbsp fresh parsley

1 tbsp fresh chives

1 lemon zest

1 tbsp fresh lemon juice

1 tsp sea salt

1 tsp ground black pepper

Raw veggies, potato chips and/or crackers for serving

COOKING METHODS :

- Place all ingredients into mixing jar. Select chop.
- Select preset mode R - “CHOPPING “ Auto Settings Timer : 1 Minute / Speed: 5

- Scrape down the sides and repeat until a desired consistency is reached.

- Cover and chill for about 30 minutes. Serve cold with your choice of raw veggies, potato chips and or crackers.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 339

% Daily Value *
Total Fat 32.6g51%
Saturated Fat 20.4g102%
Cholesterol 89mg30%
Sodium 672mg29%
Potassium 241mg7%
Total Carbohydrate 7g3%
Dietary Fiber 1g4%
Sugars 1g
Protein 6.8g14%

Calcium 10%
Iron 8%
Vitamin D 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients