AuthorLe-ThermiqueCategoryDessertsDifficultyBeginner- Preheat oven to 180C and line two baking trays with baking paper.
- Place the cornflakes into the mixing jar and press TURBO for 1 seconds to crush. Then set-asides.
- Add butter , icing sugar , egg and vanilla essence into the mixing jar to Mix.
Settings: Timer: 15 seconds / Speed: 5
- Add flour and baking powder into the mixing jar to mix.
Settings: Timer: 20 seconds / Speed: 4
- Add the crushed cornflakes , raisin or cranberry into the mixing jar to combine.
Settings: Timer: 10 seconds / Speed: 3
- Drop teaspoonfuls of the mixture into the cornflakes and roll lightly.
- Place about 5cm apart on baking trays to allow room for spreading.
- Bake for about 15-20 minutes or until golden.
- Allow to cool on the trays for about 5 minutes and then transfer to a cooling rack.
Notes: 110g flour made 40pcs cookies
Servings 40
- Amount Per Serving
- Calories 52
- % Daily Value *
- Total Fat 2.7g5%
- Saturated Fat 1.6g8%
- Cholesterol 11mg4%
- Sodium 39mg2%
- Potassium 23mg1%
- Total Carbohydrate 6.6g3%
- Dietary Fiber 0.2g1%
- Sugars 2.1g
- Calcium 5%
- Iron 1%
- Vitamin D 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
- Preheat oven to 180C and line two baking trays with baking paper.
- Place the cornflakes into the mixing jar and press TURBO for 1 seconds to crush. Then set-asides.
- Add butter , icing sugar , egg and vanilla essence into the mixing jar to Mix.
Settings: Timer: 15 seconds / Speed: 5
- Add flour and baking powder into the mixing jar to mix.
Settings: Timer: 20 seconds / Speed: 4
- Add the crushed cornflakes , raisin or cranberry into the mixing jar to combine.
Settings: Timer: 10 seconds / Speed: 3
- Drop teaspoonfuls of the mixture into the cornflakes and roll lightly.
- Place about 5cm apart on baking trays to allow room for spreading.
- Bake for about 15-20 minutes or until golden.
- Allow to cool on the trays for about 5 minutes and then transfer to a cooling rack.
Notes: 110g flour made 40pcs cookies