AuthorLe-ThermiqueCategoryBasic, SoupsDifficultyBeginner Corn
- Remove the husks and silks from the corn. Set one ear of corn aside. Use a knife to cut the kernels off of the remaining 5 cobs, then break the scraped cobs in half. Set asides.
- Add the butter into mixing jar to melt.
Settings: Timer: 3 Minutes / Speed: 2 / Temperature: 100°C
- Add shallots and cook until soft.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature : 120°C
- Add the chicken stock, corn kernels, broken cobs, whole ear of corn, salt and pepper into mixing jar to boil.
Settings: Timer: 10 Minutes / Speed: 3 / Temperature : 120°C
- Remove the whole ear of corn and set asides to cool.
- Continue cook the soup.
Settings: Timer: 10 Minutes / Speed: 3 / Temperature : 120°C
- Remove the broken cobs from the mixing jar and discard.
- Place a simmering basket on a large bowl. Discard the fibers and bits of kernels in the sieve.
Preparation
- Use a knife to cut the cooked kernels off of the cooled whole cob, then add the kernels to the soup.
- Ladle the soup into bowls and ready to serve.
Servings 4
- Amount Per Serving
- Calories 384
- % Daily Value *
- Total Fat 15.9g25%
- Saturated Fat 8.1g41%
- Cholesterol 30mg10%
- Sodium 1379mg58%
- Potassium 1074mg31%
- Total Carbohydrate 52.2g18%
- Dietary Fiber 6.4g26%
- Sugars 8.5g
- Protein 15.8g32%
- Calcium 3%
- Iron 41%
- Vitamin D 39%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Corn
- Remove the husks and silks from the corn. Set one ear of corn aside. Use a knife to cut the kernels off of the remaining 5 cobs, then break the scraped cobs in half. Set asides.
- Add the butter into mixing jar to melt.
Settings: Timer: 3 Minutes / Speed: 2 / Temperature: 100°C
- Add shallots and cook until soft.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature : 120°C
- Add the chicken stock, corn kernels, broken cobs, whole ear of corn, salt and pepper into mixing jar to boil.
Settings: Timer: 10 Minutes / Speed: 3 / Temperature : 120°C
- Remove the whole ear of corn and set asides to cool.
- Continue cook the soup.
Settings: Timer: 10 Minutes / Speed: 3 / Temperature : 120°C
- Remove the broken cobs from the mixing jar and discard.
- Place a simmering basket on a large bowl. Discard the fibers and bits of kernels in the sieve.
Preparation
- Use a knife to cut the cooked kernels off of the cooled whole cob, then add the kernels to the soup.
- Ladle the soup into bowls and ready to serve.