Copycat Starbucks Mocha Frappe

AuthorLe-ThermiqueCategoryDifficultyBeginner
Yields2 Servings
Cook Time1 minTotal Time1 min
INGREDIENTS :
 60 g caster sugar
 2 tbsp instant granulated coffee
 500 g ice cubes
 300 g full cream milk
 50 g dark chocolate syrup
Garnish
 whipped cream
COOKING METHODS :
1

- Add sugar and granulated coffee into mixing jar to blend.
- Select preset mode R "SMOOTHIE" Auto Settings Timer : 30 Seconds / Speed: 10
- Wait a couple of minutes for the powder to settle then scrape down sides.

*Caution: lock the measuring cup.

2

- Add in ice, milk, dark chocolate syrup and blend.
- Select preset mode R "SMOOTHIE" and PAUSE at 15 seconds.
- Scrape down sides and press rotate button to continue.

*Caution: lock the measuring cup.

3

- Serve with whipped cream on top.

Nutrition Facts

Servings 2


Amount Per Serving
Calories 219
% Daily Value *
Total Fat 5.4g9%
Saturated Fat 3.5g18%
Cholesterol 0mg
Sodium 95mg4%
Potassium 4mg1%
Total Carbohydrate 37.5g13%
Dietary Fiber 0g
Sugars 37.5g
Protein 5g10%

Calcium 18%
Iron 0%
Vitamin D 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

INGREDIENTS :
 60 g caster sugar
 2 tbsp instant granulated coffee
 500 g ice cubes
 300 g full cream milk
 50 g dark chocolate syrup
Garnish
 whipped cream

Directions

COOKING METHODS :
1

- Add sugar and granulated coffee into mixing jar to blend.
- Select preset mode R "SMOOTHIE" Auto Settings Timer : 30 Seconds / Speed: 10
- Wait a couple of minutes for the powder to settle then scrape down sides.

*Caution: lock the measuring cup.

2

- Add in ice, milk, dark chocolate syrup and blend.
- Select preset mode R "SMOOTHIE" and PAUSE at 15 seconds.
- Scrape down sides and press rotate button to continue.

*Caution: lock the measuring cup.

3

- Serve with whipped cream on top.

Copycat Starbucks Mocha Frappe

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