Copycat Starbucks Dark Mocha Frappe

AuthorLe-ThermiqueCategoryDifficultyBeginner
Yields2 Servings
Cook Time1 minTotal Time1 min
INGREDIENTS :
 50 g dark chocolate callets
 60 g caster sugar
 2 tbsp instant granulated coffee
 500 g ice cubes
 300 g full cream milk
 5 tbsp cocoa powder
Garnish
 whipped cream
COOKING METHODS :
1

- Add dark chocolate callets into mixing jar.
Settings: Timer: 3 Seconds / Speed: 6

2

- Add sugar and granulated coffee into mixing jar to blend.
- Select preset mode R "SMOOTHIE" Auto Settings Timer : 30 Seconds / Speed: 10
- Wait a couple of minutes for the powder to settle then scrape down sides.

*Caution: lock the measuring cup.

3

- Add in ice, milk, reserved dark chocolate and cocoa powder into mixing jar.
- Select preset mode R "SMOOTHIE" and PAUSE at 15 seconds.
- Scrape down sides and press rotate button to continue.

*Caution: lock the measuring cup.

4

- Serve with whipped cream on top and sprinkle with cocoa powder.

5

TIPS
- If want to use espresso shots, add 2 shots of espresso in step 3.

Nutrition Facts

Servings 2


Amount Per Serving
Calories 370
% Daily Value *
Total Fat 17.1g27%
Saturated Fat 10.3g52%
Cholesterol 3mg1%
Sodium 97mg5%
Potassium 341mg10%
Total Carbohydrate 57.4g20%
Dietary Fiber 5.8g24%
Sugars 47.3g
Protein 9.2g19%

Calcium 19%
Iron 16%
Vitamin D 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

INGREDIENTS :
 50 g dark chocolate callets
 60 g caster sugar
 2 tbsp instant granulated coffee
 500 g ice cubes
 300 g full cream milk
 5 tbsp cocoa powder
Garnish
 whipped cream

Directions

COOKING METHODS :
1

- Add dark chocolate callets into mixing jar.
Settings: Timer: 3 Seconds / Speed: 6

2

- Add sugar and granulated coffee into mixing jar to blend.
- Select preset mode R "SMOOTHIE" Auto Settings Timer : 30 Seconds / Speed: 10
- Wait a couple of minutes for the powder to settle then scrape down sides.

*Caution: lock the measuring cup.

3

- Add in ice, milk, reserved dark chocolate and cocoa powder into mixing jar.
- Select preset mode R "SMOOTHIE" and PAUSE at 15 seconds.
- Scrape down sides and press rotate button to continue.

*Caution: lock the measuring cup.

4

- Serve with whipped cream on top and sprinkle with cocoa powder.

5

TIPS
- If want to use espresso shots, add 2 shots of espresso in step 3.

Copycat Starbucks Dark Mocha Frappe

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