Marinara Sauce:
- Place the ingredients (A) in the mixing jar. Then blend. Scrape down sides.
Settings: Timer: 1 Minute / Speed: 8
- Add the oil and start saute.
Settings: Timer: 5 Minutes / Speed: 2 / Temperature: 100°C
- Add the rest of the ingredients and continue cook.
Settings: Timer: 30 Minutes / Speed: 1 / Temperature: 95-100°C
- Wash and clean the mixing jar.
Notes : Use Tuya apps preset mode - Simple Chef - 'CLEAN' to wash your mixing jar
Mushrooms:
- Place in the butter and melt.
Settings: Timer: 1 Minute / Speed: 1 / Temperature: 50°C / Heat Power : 5
- Add in the mushroom and salt. Then sautes.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 100°C
- Add in wine and reduce the heat, continue sautes until wine reduces.
Settings: Timer: 1 Minute / Speed: 1 / Temperature: 80°C
- Transfer the mushrooms to a bowl.
- Serve with the pasta and marinara sauce.
- Garnish with basil, parsley, oregano and parmesan cheese.
Servings 5
- Amount Per Serving
- Calories 188
- % Daily Value *
- Total Fat 11.5g18%
- Saturated Fat 2.8g14%
- Cholesterol 6mg2%
- Sodium 171mg8%
- Potassium 707mg21%
- Total Carbohydrate 16.3g6%
- Dietary Fiber 4g16%
- Sugars 9.4g
- Protein 4g8%
- Calcium 4%
- Iron 16%
- Vitamin D 980%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Marinara Sauce:
- Place the ingredients (A) in the mixing jar. Then blend. Scrape down sides.
Settings: Timer: 1 Minute / Speed: 8
- Add the oil and start saute.
Settings: Timer: 5 Minutes / Speed: 2 / Temperature: 100°C
- Add the rest of the ingredients and continue cook.
Settings: Timer: 30 Minutes / Speed: 1 / Temperature: 95-100°C
- Wash and clean the mixing jar.
Notes : Use Tuya apps preset mode - Simple Chef - 'CLEAN' to wash your mixing jar
Mushrooms:
- Place in the butter and melt.
Settings: Timer: 1 Minute / Speed: 1 / Temperature: 50°C / Heat Power : 5
- Add in the mushroom and salt. Then sautes.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 100°C
- Add in wine and reduce the heat, continue sautes until wine reduces.
Settings: Timer: 1 Minute / Speed: 1 / Temperature: 80°C
- Transfer the mushrooms to a bowl.
- Serve with the pasta and marinara sauce.
- Garnish with basil, parsley, oregano and parmesan cheese.