Name: Classic Marinara Sauce
Cook time: 43 min
Total time: 43 min
Yield: 5 servings
Ingredients: 1 large onion, quartered; 70 g green bell pepper; 50 g celery; 3 cloves garlic; 3 tbsp extra virgin olive oil; 800 g fresh tomatoes, quartered; 118 ml red wine (omit for halal); 200 ml water; 1 tbsp dried oregano leaves; 2 tbsp dried basil leaves; 3 tbsp Worcestershire sauce; ½ tsp salt or salt to taste; 1 tsp ground black pepper; 15 medium mushroom, sliced; 15 g butter; ¼ tsp salt; 177 ml dry white wine (omit for halal); ½ tbsp basil, parsley, oregano and parmesan cheese

AuthorLe-ThermiqueCategorySauces,Dips,PasteDifficultyIntermediate

Yields5 Servings

Cook Time43 minsTotal Time43 mins

INGREDIENTS :

(A)

1 large onion, quartered

70 g green bell pepper

50 g celery

3 cloves garlic

(B)

3 tbsp extra virgin olive oil

(C)

800 g fresh tomatoes, quartered

118 ml red wine (omit for halal)

200 ml water

1 tbsp dried oregano leaves

2 tbsp dried basil leaves

3 tbsp Worcestershire sauce

½ tsp salt or salt to taste

1 tsp ground black pepper

(D) Mushrooms

15 medium mushroom, sliced

15 g butter

¼ tsp salt

177 ml dry white wine (omit for halal)

Garnish

½ tbsp basil, parsley, oregano and parmesan cheese

COOKING METHODS:

Marinara Sauce:
- Place the ingredients (A) in the mixing jar. Then blend. Scrape down sides.
Settings: Timer: 1 Minute / Speed: 8

- Add the oil and start saute.
Settings: Timer: 5 Minutes / Speed: 2 / Temperature: 100°C

- Add the rest of the ingredients and continue cook.
Settings: Timer: 30 Minutes / Speed: 1 / Temperature: 95-100°C

- Wash and clean the mixing jar.
Notes : Use Tuya apps preset mode - Simple Chef - 'CLEAN' to wash your mixing jar

Mushrooms:

- Place in the butter and melt.
Settings: Timer: 1 Minute / Speed: 1 / Temperature: 50°C / Heat Power : 5

- Add in the mushroom and salt. Then sautes.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 100°C

- Add in wine and reduce the heat, continue sautes until wine reduces.
Settings: Timer: 1 Minute / Speed: 1 / Temperature: 80°C

- Transfer the mushrooms to a bowl.
- Serve with the pasta and marinara sauce.
- Garnish with basil, parsley, oregano and parmesan cheese.

Nutrition Facts

5 servings

Serving size

Amount per serving
Calories188

% Daily Value *
Total Fat 11.5g15%
Saturated Fat 2.8g14%
Cholesterol 6mg2%
Sodium 171mg8%
Total Carbohydrate 16.3g6%
Dietary Fiber 4g15%
Total Sugars 9.4g
Protein 4g

Calcium 4mg1%
Iron 16mg89%
Potassium 707mg16%
Vitamin D 980mcg4900%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
INGREDIENTS :
(A)
1 large onion, quartered
70 g green bell pepper
50 g celery
3 cloves garlic
(B)
3 tbsp extra virgin olive oil
(C)
800 g fresh tomatoes, quartered
118 ml red wine (omit for halal)
200 ml water
1 tbsp dried oregano leaves
2 tbsp dried basil leaves
3 tbsp Worcestershire sauce
½ tsp salt or salt to taste
1 tsp ground black pepper
(D) Mushrooms
15 medium mushroom, sliced
15 g butter
¼ tsp salt
177 ml dry white wine (omit for halal)
Garnish
½ tbsp basil, parsley, oregano and parmesan cheese

Directions
COOKING METHODS:
1
Marinara Sauce:
- Place the ingredients (A) in the mixing jar. Then blend. Scrape down sides.
Settings: Timer: 1 Minute / Speed: 8

2
- Add the oil and start saute.
Settings: Timer: 5 Minutes / Speed: 2 / Temperature: 100°C

3
- Add the rest of the ingredients and continue cook.
Settings: Timer: 30 Minutes / Speed: 1 / Temperature: 95-100°C

- Wash and clean the mixing jar.
Notes : Use Tuya apps preset mode - Simple Chef - 'CLEAN' to wash your mixing jar

4
Mushrooms:

- Place in the butter and melt.
Settings: Timer: 1 Minute / Speed: 1 / Temperature: 50°C / Heat Power : 5

5
- Add in the mushroom and salt. Then sautes.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 100°C

6
- Add in wine and reduce the heat, continue sautes until wine reduces.
Settings: Timer: 1 Minute / Speed: 1 / Temperature: 80°C

7
- Transfer the mushrooms to a bowl.
- Serve with the pasta and marinara sauce.
- Garnish with basil, parsley, oregano and parmesan cheese.

Notes

Classic Marinara Sauce
Ingredients Directions

Ingredients

Directions

Notes

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