AuthorLe-ThermiqueCategoryCakesDifficultyIntermediate- Pre-heat oven to 180°C. Line & grease a 9x9 inch square cake tin and set asides.
Settings: Temperature: 180°C
- Place the chocolate in the mixing jar and start chop.
Settings: Timer: 5 Seconds / Speed: 9
- Add the butter and melt.
Timer: 3 Minutes / Speed: 3 / Temperature: 60°C
- Add the all the ingredients except the 160g chocolate chips for topping and combine.
Settings: Timer: 20 Seconds / Speed: 4
- Transfer batter to the square tin and sprinkle all over with remaining 160 g of chocolate chips.
- Bake for 35-40 minutes @180°C until the top has just cracked and it appears nearly set but ever so slightly wobbly to the touch.
Settings: Timer: 35-40 Minutes / Temperature: 180°C
- Cool until nearly at room temperature then cut into bars before serving.
Tips:
- Chill the brownies in the refrigerate to firm up and easy to cut.
Serving Size pieces
Servings 12
- Amount Per Serving
- Calories 482
- % Daily Value *
- Total Fat 35.3g55%
- Saturated Fat 19.9g100%
- Cholesterol 102mg34%
- Sodium 220mg10%
- Potassium 126mg4%
- Total Carbohydrate 34.9g12%
- Dietary Fiber 5.2g21%
- Sugars 17.1g
- Protein 7.8g16%
- Calcium 5%
- Iron 19%
- Vitamin D 82%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
- Pre-heat oven to 180°C. Line & grease a 9x9 inch square cake tin and set asides.
Settings: Temperature: 180°C
- Place the chocolate in the mixing jar and start chop.
Settings: Timer: 5 Seconds / Speed: 9
- Add the butter and melt.
Timer: 3 Minutes / Speed: 3 / Temperature: 60°C
- Add the all the ingredients except the 160g chocolate chips for topping and combine.
Settings: Timer: 20 Seconds / Speed: 4
- Transfer batter to the square tin and sprinkle all over with remaining 160 g of chocolate chips.
- Bake for 35-40 minutes @180°C until the top has just cracked and it appears nearly set but ever so slightly wobbly to the touch.
Settings: Timer: 35-40 Minutes / Temperature: 180°C
- Cool until nearly at room temperature then cut into bars before serving.
Tips:
- Chill the brownies in the refrigerate to firm up and easy to cut.