Chocolate Banana Ice Cream

AuthorLe-ThermiqueCategory, DifficultyBeginner
Yields6 Servings
Cook Time2 minsTotal Time2 mins
INGREDIENTS :
 690 g frozen ripe bananas
 2 tbsp cocoa powder
 6 tbsp rose water
COOKING METHODS :
1

- Place the bananas and cocoa powder in the mixing jar, press TURBO 2 Seconds.
- Scrape down the sides.

2

- Add in rose water.

*Caution: lock the measuring cup.

- Select preset mode R - “SMOOTHIE “ Auto Settings Timer : 30 Seconds / Speed: 10

- Select preset mode R - “SMOOTHIE “ Auto Settings Timer : 30 Seconds / Speed: 10

- Select preset mode R - “SMOOTHIE “ Auto Settings Timer : 30 Seconds / Speed: 10

- You can stop after 2-3 times if the mixture is finely mix.

3

- Transfer your ice cream mixture to an airtight container and freeze for a minimum of 6 hours or overnight before serve.

Nutrition Facts

Serving Size cups

Servings 6


Amount Per Serving
Calories 106
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.3g2%
Cholesterol 0mg
Sodium 2mg1%
Potassium 457mg14%
Total Carbohydrate 27.3g10%
Dietary Fiber 3.5g15%
Sugars 14.1g
Protein 1.6g4%

Calcium 1%
Iron 3%
Vitamin D 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

INGREDIENTS :
 690 g frozen ripe bananas
 2 tbsp cocoa powder
 6 tbsp rose water

Directions

COOKING METHODS :
1

- Place the bananas and cocoa powder in the mixing jar, press TURBO 2 Seconds.
- Scrape down the sides.

2

- Add in rose water.

*Caution: lock the measuring cup.

- Select preset mode R - “SMOOTHIE “ Auto Settings Timer : 30 Seconds / Speed: 10

- Select preset mode R - “SMOOTHIE “ Auto Settings Timer : 30 Seconds / Speed: 10

- Select preset mode R - “SMOOTHIE “ Auto Settings Timer : 30 Seconds / Speed: 10

- You can stop after 2-3 times if the mixture is finely mix.

3

- Transfer your ice cream mixture to an airtight container and freeze for a minimum of 6 hours or overnight before serve.

Chocolate Banana Ice Cream

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