Name: Chili Crab
Prep time: 10 min
Cook time: 46 min
Total time: 56 min
Yield: 3 servings
Ingredients: 500 g crabs; 5 slices ginger; A dash of black pepper; 2 tbsp light soy sauce; 10 pieces dried chili, rehydrate in hot water; 2 pieces fresh chili; 2 cm ginger; 2 cm galangal; 1 onion; 7 cloves garlic; 1 lemongrass - white part only; 2 cm belacan - dried shrimp paste; 3 tbsp water (for blend); 5 tbsp oil (for saute); 3 tbsp tomato ketchup; 150 ml water; 1 tbsp sugar; 1 tsp salt; 1 egg, beaten; Coriander leaves; Red chili

AuthorLe-ThermiqueCategoryMain DishesDifficultyBeginner

Yields3 Servings

Prep Time10 minsCook Time46 minsTotal Time56 mins

INGREDIENTS :

Marinate Crabs

500 g crabs

5 slices ginger

A dash of black pepper

2 tbsp light soy sauce

(A)

10 pieces dried chili, rehydrate in hot water

2 pieces fresh chili

2 cm ginger

2 cm galangal

1 onion

7 cloves garlic

1 lemongrass - white part only

2 cm belacan - dried shrimp paste

3 tbsp water (for blend)

5 tbsp oil (for saute)

(B)

3 tbsp tomato ketchup

150 ml water

1 tbsp sugar

1 tsp salt

(C)

1 egg, beaten

Garnish

Coriander leaves

Red chili

PREPARATIONS :

Crabs
- Clean crabs, discard gills and top shell. Then cut half.

- Marinate crabs with ginger slices, black pepper and light soy sauce.
- Keep marinated crabs in the fridge until ready to cook.

Preparation For Dried Chili
- Soak dried chilies in hot water for 10 Minutes.
- Drain the water.

COOKING METHODS :

- Add ingredients (A) except oil into mixing jar to blend.
Settings: Timer: 30 Seconds / Speed: 7

- Add oil to saute.
Settings: Timer: 20 Minutes / Speed: 2 / Temperature: 120°C

- Add ingredients (B) into mixing jar, continue to cook.
Settings: Timer: 10 Minutes / Speed: 2 / Temperature: 120°C

- Place the marinated crabs in the steamer and attaching the steamer to the top of mixing jar.
- Cook the sauce.
Settings: Timer: 10 Minutes / Speed: 2 / Temperature: 120°C

- Remove the steamer. The crabs should be cooked by now.
- Add (C) beaten egg into mixing jar through the measuring cup hole for 1 Minutes

- Place the steamed crabs into mixing jar with sauce and cook.
Settings: Timer: 5 Minutes / Speed: 2 / Temperature: 100°C

- Transfer into serving plate, garnish with coriander and red chili.

Nutrition Facts

3 servings

Serving size

Amount per serving
Calories531

% Daily Value *
Total Fat 30.3g39%
Saturated Fat 5.1g26%
Cholesterol 230mg77%
Sodium 5751mg251%
Total Carbohydrate 32.6g12%
Dietary Fiber 3.8g14%
Total Sugars 16g
Protein 43.5g

Calcium 18mg2%
Iron 25mg139%
Potassium 949mg21%
Vitamin D 26mcg130%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients