Chickpeas

AuthorLe-ThermiqueCategoryDifficultyBeginner
Yields5 Servings
Cook Time3 hrsTotal Time3 hrs
INGREDIENTS :
 300 g chickpeas
 1500 ml water (to soak)
 1 ½ tsp sea salt
 1400 ml water (to cook)
PREPARATIONS :
1

- Place a container on mixing jar lid. Weigh in chickpeas and water. Soak overnight or at least 8 hours.

COOKING METHODS :
2

- Wash and drain the soaked chickpeas and put in simmering basket.
- Place in simmering basket with chickpeas into mixing jar.
- Add in sea salt and water.
Notes: Place large steamer on top of the jar 's lid cover to prevent water splatter.

Settings: Timer: 60 Minutes / Speed: 3 / Temperature: 120°C

3

- Transfer the cooked chickpeas into a bowl. Serve while hot.

Nutrition Facts

Servings 5

Ingredients

INGREDIENTS :
 300 g chickpeas
 1500 ml water (to soak)
 1 ½ tsp sea salt
 1400 ml water (to cook)

Directions

PREPARATIONS :
1

- Place a container on mixing jar lid. Weigh in chickpeas and water. Soak overnight or at least 8 hours.

COOKING METHODS :
2

- Wash and drain the soaked chickpeas and put in simmering basket.
- Place in simmering basket with chickpeas into mixing jar.
- Add in sea salt and water.
Notes: Place large steamer on top of the jar 's lid cover to prevent water splatter.

Settings: Timer: 60 Minutes / Speed: 3 / Temperature: 120°C

3

- Transfer the cooked chickpeas into a bowl. Serve while hot.

Chickpeas

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