Marinade Chicken
- Cut the chicken into 4 pieces each. In a medium bowl, marinate the chicken with all the ingredient together. Make sure the chicken is completely coated.
- Place ingredients (B) into mixing jar to chop.
Press TURBO 3 Seconds
- Scrape down sides of mixing jar.
- Add in ingredients (C) to saute until spice aromatic.
Settings: Timer: 5 Minutes / Speed: 2 / Temperature: 120°C
- Add in marinated chicken into mixing jar to cook.
Settings: Timer: 20 Minutes / Speed: 2 / Temperature : 120°C
- Reduce gravy from mixing jar at the last 5 min cooking time.
- Serve hot with steam rice or briyani rice.
Servings 6
- Amount Per Serving
- Calories 345
- % Daily Value *
- Total Fat 17.3g27%
- Saturated Fat 7g35%
- Cholesterol 126mg42%
- Sodium 628mg27%
- Potassium 553mg16%
- Total Carbohydrate 9.9g4%
- Dietary Fiber 2.8g12%
- Sugars 1.7g
- Protein 37.5g75%
- Calcium 6%
- Iron 23%
- Vitamin D 23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Marinade Chicken
- Cut the chicken into 4 pieces each. In a medium bowl, marinate the chicken with all the ingredient together. Make sure the chicken is completely coated.
- Place ingredients (B) into mixing jar to chop.
Press TURBO 3 Seconds
- Scrape down sides of mixing jar.
- Add in ingredients (C) to saute until spice aromatic.
Settings: Timer: 5 Minutes / Speed: 2 / Temperature: 120°C
- Add in marinated chicken into mixing jar to cook.
Settings: Timer: 20 Minutes / Speed: 2 / Temperature : 120°C
- Reduce gravy from mixing jar at the last 5 min cooking time.
- Serve hot with steam rice or briyani rice.