- (A) Place in onion and garlic, press TUBRO
Settings: Timer: 3 Seconds
- Add the butter, celery, carrots and potatoes, then saute.
Settings: Timer: 4 Minutes / Speed: 1 / Temperature: 100°C
- (B) Add all the chicken, stock/broth, seasoning, butter, flour, milk, in the mixing jar. Then continue saute until soup thicken.
Settings: Timer: 10 Minutes / Speed: 1 / Temperature: 100°C
- (C) Carefully pour the heaving cream, frozen peas and corns in the mixing jar. Continue saute until thickened.
Settings: Timer: 2 Minutes / Speed: 2 / Temperature: 80°C
- (D) Add the cheese and stir with spatula.
- Pour cooked chicken mixture into ramekins, leave to cool.
- Then cover with piece of puff pastry. Glaze puff pastry with beaten egg.
- Bake in preheated oven at 200°C for 20 minutes or until golden brown. Serve hot with mixed salad.
Settings: Timer: 20 Minutes / Temperature: 200°C
Serving Size pieces
Servings 6
- Amount Per Serving
- Calories 768
- % Daily Value *
- Total Fat 49.2g76%
- Saturated Fat 21.9g110%
- Cholesterol 112mg38%
- Sodium 850mg36%
- Potassium 821mg24%
- Total Carbohydrate 55g19%
- Dietary Fiber 5.6g23%
- Sugars 10.3g
- Protein 28.4g57%
- Calcium 29%
- Iron 20%
- Vitamin D 256%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
- (A) Place in onion and garlic, press TUBRO
Settings: Timer: 3 Seconds
- Add the butter, celery, carrots and potatoes, then saute.
Settings: Timer: 4 Minutes / Speed: 1 / Temperature: 100°C
- (B) Add all the chicken, stock/broth, seasoning, butter, flour, milk, in the mixing jar. Then continue saute until soup thicken.
Settings: Timer: 10 Minutes / Speed: 1 / Temperature: 100°C
- (C) Carefully pour the heaving cream, frozen peas and corns in the mixing jar. Continue saute until thickened.
Settings: Timer: 2 Minutes / Speed: 2 / Temperature: 80°C
- (D) Add the cheese and stir with spatula.
- Pour cooked chicken mixture into ramekins, leave to cool.
- Then cover with piece of puff pastry. Glaze puff pastry with beaten egg.
- Bake in preheated oven at 200°C for 20 minutes or until golden brown. Serve hot with mixed salad.
Settings: Timer: 20 Minutes / Temperature: 200°C