Name: Chicken Porridge with Century Egg
Prep time: 10 min
Cook time: 26 min
Total time: 36 min
Yield: 4 servings
Ingredients: 160 g rice, rinsed and drained; 1200 ml water (add 200ml water for more watery); ½ tsp chicken stock powder (optional); 3 dried scallops; 2 fresh ginger, sliced; 160 g chicken breast fillets, skinless cut into pieces (4-5 cm); 1 tbsp light soy sauce; 1 tbsp sesame oil, toasted adjust to taste; 1 cooked salted egg, roughly chopped; 1 century egg, roughly chopped; 10 g fresh ginger root, finely shredded; 2 spring onions, finely chopped; 1 pinch ground white pepper; 1 tsp sesame oil (1 tsp for one serving); 1 cooked salted egg , sliced; 1 century egg , sliced

AuthorLe-ThermiqueCategoryMain DishesDifficultyBeginner

Yields4 Servings

Prep Time10 minsCook Time26 minsTotal Time36 mins

INGREDIENTS :

(A) Rice

160 g rice, rinsed and drained

1200 ml water (add 200ml water for more watery)

½ tsp chicken stock powder (optional)

3 dried scallops

2 fresh ginger, sliced

(B) Marinade Chicken

160 g chicken breast fillets, skinless cut into pieces (4-5 cm)

1 tbsp light soy sauce

1 tbsp sesame oil, toasted adjust to taste

(C)

1 cooked salted egg, roughly chopped

1 century egg, roughly chopped

Garnish

10 g fresh ginger root, finely shredded

2 spring onions, finely chopped

1 pinch ground white pepper

1 tsp sesame oil (1 tsp for one serving)

1 cooked salted egg , sliced

1 century egg , sliced

PREPARATIONS :

For the Rice
- Rinse the rice with water twice.
- Add some salt and oil to the rice and soak for half an hour.

For the Chicken
- Cut the chicken into 4-5 cm.
- Marinate chicken breast fillets with some sesame oil and soy sauce.
- Set-asides.

COOKING METHODS :

- Place (A) , rice, water dried scallops and chicken stock into mixing jar to cook.
Settings: Timer: 20 Minutes / Speed: 1 / Temperature: 120°C

Notes: Place large steamer on top of the jar 's lid cover to prevent water splatter

- Add (B) , marinated chicken into mixing jar continue to cook.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 120°C

- Add (C) , century egg and salted egg continue to cook.
Settings: Timer: 1 Minutes / Speed: 1 / Temperature: 120°C

- Ladle in a bowl and garnish with ginger, spring onions, pepper, sliced century egg and sliced salted egg serve with Chinese Donuts on the side. Enjoy !!!

Garnishing can be changed according your preference.

Nutrition Facts

4 servings

Serving size

Amount per serving
Calories227

% Daily Value *
Total Fat 5.3g7%
Saturated Fat 1.3g7%
Cholesterol 145mg49%
Sodium 1142mg50%
Total Carbohydrate 28.7g11%
Dietary Fiber 0.4g2%
Total Sugars 0.3g
Protein 14.8g

Calcium 2mg1%
Iron 10mg56%
Potassium 124mg3%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
INGREDIENTS :
(A) Rice
160 g rice, rinsed and drained
1200 ml water (add 200ml water for more watery)
½ tsp chicken stock powder (optional)
3 dried scallops
2 fresh ginger, sliced
(B) Marinade Chicken
160 g chicken breast fillets, skinless cut into pieces (4-5 cm)
1 tbsp light soy sauce
1 tbsp sesame oil, toasted adjust to taste
(C)
1 cooked salted egg, roughly chopped
1 century egg, roughly chopped
Garnish
10 g fresh ginger root, finely shredded
2 spring onions, finely chopped
1 pinch ground white pepper
1 tsp sesame oil (1 tsp for one serving)
1 cooked salted egg , sliced
1 century egg , sliced

Directions
PREPARATIONS :
1
For the Rice
- Rinse the rice with water twice.
- Add some salt and oil to the rice and soak for half an hour.

2
For the Chicken
- Cut the chicken into 4-5 cm.
- Marinate chicken breast fillets with some sesame oil and soy sauce.
- Set-asides.

COOKING METHODS :
3
- Place (A) , rice, water dried scallops and chicken stock into mixing jar to cook.
Settings: Timer: 20 Minutes / Speed: 1 / Temperature: 120°C

Notes: Place large steamer on top of the jar 's lid cover to prevent water splatter

4
- Add (B) , marinated chicken into mixing jar continue to cook.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 120°C

5
- Add (C) , century egg and salted egg continue to cook.
Settings: Timer: 1 Minutes / Speed: 1 / Temperature: 120°C

6
- Ladle in a bowl and garnish with ginger, spring onions, pepper, sliced century egg and sliced salted egg serve with Chinese Donuts on the side. Enjoy !!!

Garnishing can be changed according your preference.

Notes

Chicken Porridge with Century Egg
Ingredients Directions

Ingredients

Directions

Notes

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