AuthorLe-ThermiqueCategoryNoodles, SoupsDifficultyBeginnerPrepare for Udon
- Soak the udon for 12 Minutes and rinse a few times until the water is clear and udon have become soft.
- Divide into 4 bowls.
- Add in chicken broth and chicken breast into mixing jar to cook.
- Select preset mode R "STEAM" Auto Settings Timer : 15 Minutes / Temperature: 120°C
- Transfer out the chicken and use fork to shred. Then divide into 4 portions.
- Place on top of udon in each bowl.
- Add in the rest of ingredients except baby spinach into the chicken broth. Continue cook.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 100°C
- Place a baby spinach on top of udon in each bowl.
- Pour the broth soup and mushrooms into each bowl.
- Garnish with sliced green onions and fried shallots. Drizzle with a few drops of sesame oil.
- Serve immediately.
4 servings
bowl
- Amount per serving
- Calories412
- % Daily Value *
- Total Fat 6.1g8%
- Saturated Fat 0.9g5%
- Cholesterol 18mg6%
- Sodium 2591mg113%
- Total Carbohydrate 61.7g23%
- Dietary Fiber 5.8g21%
- Total Sugars 9.7g
- Protein 28.5g
- Calcium 4mg1%
- Iron 30mg167%
- Potassium 867mg19%
- Vitamin D 518mcg2590%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Prepare for Udon
- Soak the udon for 12 Minutes and rinse a few times until the water is clear and udon have become soft.
- Divide into 4 bowls.
- Add in chicken broth and chicken breast into mixing jar to cook.
- Select preset mode R "STEAM" Auto Settings Timer : 15 Minutes / Temperature: 120°C
- Transfer out the chicken and use fork to shred. Then divide into 4 portions.
- Place on top of udon in each bowl.
- Add in the rest of ingredients except baby spinach into the chicken broth. Continue cook.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 100°C
- Place a baby spinach on top of udon in each bowl.
- Pour the broth soup and mushrooms into each bowl.
- Garnish with sliced green onions and fried shallots. Drizzle with a few drops of sesame oil.
- Serve immediately.