Chicken Broth

AuthorLe-ThermiqueCategoryDifficultyBeginner
Yields1 Serving
Cook Time2 hrsTotal Time2 hrs
INGREDIENTS
 500 g chicken breast, roughly cut
 100 g bones, roughly cut
 2 slices of fresh ginger
 1200 g water
 2 scallions
 1 tbsp Chinese rice wine or dry sherry (omit for halal)
COOKING METHODS:
1

- Place water and all ingredients in the mixing jar. Select STEW . Adjust timer to 2 hours.
Settings: Timer: 2 Hours / Speed: 0 / Temperature: 100°C

Notes: You can use Tuya apps preset mode , select SIMPLE CHEF then stew

2

- Add salt to taste and black pepper if desired. Once the stock is cooled, strain the broth into individual containers and store them in the freezer for future use.

Tips:
- Use for hot & sour soup, wantan soup, Tofu soup, pumpkin soup, carrot soup, noodles soup, miso soup.

Nutrition Facts

0 servings

Serving size

Ingredients

INGREDIENTS
 500 g chicken breast, roughly cut
 100 g bones, roughly cut
 2 slices of fresh ginger
 1200 g water
 2 scallions
 1 tbsp Chinese rice wine or dry sherry (omit for halal)

Directions

COOKING METHODS:
1

- Place water and all ingredients in the mixing jar. Select STEW . Adjust timer to 2 hours.
Settings: Timer: 2 Hours / Speed: 0 / Temperature: 100°C

Notes: You can use Tuya apps preset mode , select SIMPLE CHEF then stew

2

- Add salt to taste and black pepper if desired. Once the stock is cooled, strain the broth into individual containers and store them in the freezer for future use.

Tips:
- Use for hot & sour soup, wantan soup, Tofu soup, pumpkin soup, carrot soup, noodles soup, miso soup.

Notes

Chicken Broth

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