Cheesy Chicken Nuggets

AuthorLe-ThermiqueCategoryDifficultyBeginner
Yields24 Servings
Cook Time5 minsTotal Time5 mins
INGREDIENT
(A) To Shred
 100 g mozzarella cheese
(B) To Chop
 2 cloves garlic, peeled
 50 g carrots, peeled and sliced into 3cm chunks
(C)
 450 g chicken breasts, cut into 3cm cubes
 1 tsp salt
 pinch of pepper
 20 g breadcrumbs
(D)
 1 egg
 150 g breadcrumbs , for coating
COOKING METHODS :
1

- Shred mozzarella cheese, then set asides.
Settings: Timer: 5 Seconds / Speed: 7

2

- Place garlic and carrot inside mixing jar to chop.
Settings: Timer: 5 Seconds / Speed: 6

3

- Place chicken cubes inside mixing jar and mince.
Settings: Timer: 10 Seconds / Speed: 6

4

- Add salt, pepper, and 20 g breadcrumbs.
Settings: Timer: 30 Seconds / Speed : 5

5

- Divide mozzarella cheese and chicken mixture into several portions. Take a portion of the chicken mixture and form into a ball, flattening it on your palm. Then add a portion of cheese on the centre, and cover it up with the chicken mixture to form a ball.

6

- Prepare the 2 steps process, place on each plate with breadcrumbs and eggs
- Dip the ball into beaten egg, then dredge in breadcrumbs.

7

- Heat the vegetable oil to fry the chicken nuggets until golden brown. Then place on a plate with paper towels to absorb any excess oil.

8

- Serve hot with sauce !!!

Nutrition Facts

Serving Size pieces

Servings 24


Amount Per Serving
Calories 71
% Daily Value *
Total Fat 2.2g4%
Saturated Fat 0.7g4%
Cholesterol 24mg8%
Sodium 176mg8%
Potassium 70mg2%
Total Carbohydrate 5.4g2%
Dietary Fiber 0.4g2%
Sugars 0.6g
Protein 7g15%

Calcium 1%
Iron 3%
Vitamin D 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

INGREDIENT
(A) To Shred
 100 g mozzarella cheese
(B) To Chop
 2 cloves garlic, peeled
 50 g carrots, peeled and sliced into 3cm chunks
(C)
 450 g chicken breasts, cut into 3cm cubes
 1 tsp salt
 pinch of pepper
 20 g breadcrumbs
(D)
 1 egg
 150 g breadcrumbs , for coating

Directions

COOKING METHODS :
1

- Shred mozzarella cheese, then set asides.
Settings: Timer: 5 Seconds / Speed: 7

2

- Place garlic and carrot inside mixing jar to chop.
Settings: Timer: 5 Seconds / Speed: 6

3

- Place chicken cubes inside mixing jar and mince.
Settings: Timer: 10 Seconds / Speed: 6

4

- Add salt, pepper, and 20 g breadcrumbs.
Settings: Timer: 30 Seconds / Speed : 5

5

- Divide mozzarella cheese and chicken mixture into several portions. Take a portion of the chicken mixture and form into a ball, flattening it on your palm. Then add a portion of cheese on the centre, and cover it up with the chicken mixture to form a ball.

6

- Prepare the 2 steps process, place on each plate with breadcrumbs and eggs
- Dip the ball into beaten egg, then dredge in breadcrumbs.

7

- Heat the vegetable oil to fry the chicken nuggets until golden brown. Then place on a plate with paper towels to absorb any excess oil.

8

- Serve hot with sauce !!!

Cheesy Chicken Nuggets

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