Name: Butter Salted Egg Yolk Prawn
Cook time: 9 min
Total time: 9 min
Yield: 4
Ingredients: 350 g prawns; 5 cloves garlic; 2 pieces bird's eye chillies; 3 tbsp curry leaves; 2 salted egg yolks; 35 g butter; 700 g full cream milk; 1 tsp corn flour (mixed with milk); 1 pinch salt; 1 red chilli , cut thin

AuthorLe-ThermiqueCategoryMain DishesDifficultyBeginner

Yields4 Servings

Cook Time9 minsTotal Time9 mins

INGREDIENTS :

350 g prawns

(A) Mixture

5 cloves garlic

2 pieces bird's eye chillies

3 tbsp curry leaves

2 salted egg yolks

(B)

35 g butter

700 g full cream milk

1 tsp corn flour (mixed with milk)

1 pinch salt

Garnish

1 red chilli , cut thin

PREPARATIONS :

- Clean prawns, slit the back and remove the vein. Keep prawn head and shell intact.
- Set-asides.

COOKING METHODS :

- Add the ingredients (A) to saute.
Settings: Timer: 4 Minutes / Speed: 1 / Temperature: 120°C

- Add in reserved prawns and ingredients (B) to cook.
Settings: Timer: 4 Minutes / Speed: 1 / Temperature: 120°C

- Garnish with red chili.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 680

% Daily Value *
Total Fat 42.6g66%
Saturated Fat 17g85%
Cholesterol 1287mg429%
Sodium 4695mg196%
Potassium 300mg9%
Total Carbohydrate 27g9%
Dietary Fiber 1.3g6%
Sugars 8.5g
Protein 44.3g89%

Calcium 37%
Iron 26%
Vitamin D 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients