Bubur Lambuk Oat

AuthorNor Rasyidah HaminudinCategory, DifficultyBeginner
Yields6 Servings
Cook Time18 minsTotal Time18 mins
INGREDIENTS :
 1 cup rolled oat
 500 ml water
 chicken, shreded
 carrot , peeled and cut in cubed
 black pepper to taste
 2 pieces dates, optional
 1 cloves onion
 2 cloves garlic
 2 tbsp cooking oil
 salt to taste
Garnish
 coriander
 spring onions
COOKING METHODS :
1

- Add onion and garlic into mixing jar. Then blend.
Settings: Press "TURBO" Timer: 2 Seconds

2

- Add in oil. Then saute.
Settings: Timer: 5 Minutes / Speed: 2 / Temperature : 120°C

3

- Add the shredded chicken, black pepper, salt and dates into mixing jar.
Settings: Timer: 3 Minutes / Speed: 2 / Temperature : 120°C

4

- Add on rolled oat, water and carrot.
Settings: Timer: 10 Minutes / Speed: 2 / Temperature : 120°C

5

- Transfer bubur lambuk into a bowl and garnish with coriander and spring onions. Ready to eat !!!

Nutrition Facts

Servings 6


Amount Per Serving
Calories 188
% Daily Value *
Total Fat 12.7g20%
Saturated Fat 2g10%
Cholesterol 12mg4%
Sodium 44mg2%
Potassium 121mg4%
Total Carbohydrate 12.3g5%
Dietary Fiber 1.8g8%
Sugars 2.2g
Protein 6.6g14%

Calcium 1%
Iron 4%
Vitamin D 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

INGREDIENTS :
 1 cup rolled oat
 500 ml water
 chicken, shreded
 carrot , peeled and cut in cubed
 black pepper to taste
 2 pieces dates, optional
 1 cloves onion
 2 cloves garlic
 2 tbsp cooking oil
 salt to taste
Garnish
 coriander
 spring onions

Directions

COOKING METHODS :
1

- Add onion and garlic into mixing jar. Then blend.
Settings: Press "TURBO" Timer: 2 Seconds

2

- Add in oil. Then saute.
Settings: Timer: 5 Minutes / Speed: 2 / Temperature : 120°C

3

- Add the shredded chicken, black pepper, salt and dates into mixing jar.
Settings: Timer: 3 Minutes / Speed: 2 / Temperature : 120°C

4

- Add on rolled oat, water and carrot.
Settings: Timer: 10 Minutes / Speed: 2 / Temperature : 120°C

5

- Transfer bubur lambuk into a bowl and garnish with coriander and spring onions. Ready to eat !!!

Bubur Lambuk Oat

Leave A Comment

Your email address will not be published. Required fields are marked *