Name: Soy Braised Pork with Egg and Tofu
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 1 tbsp oil; 8 cloves garlic , smashed; 600 g pork belly, cut; 50 ml water; 1 tsp five spice powder; 10 rock sugar; 1 cinnamon stick; 3 star anise; 1 tsp peppercorns; 3 pieces licorice; 100 ml chinese cooking wine; 100 ml light soy sauce; 1 tbsp dark soy sauce; 1 tsp salt; 1000 ml water; ½ packet tofu puffs, halved; 5 boiled eggs

AuthorLe-ThermiqueCategoryNon HalalDifficultyIntermediate

Yields4 Servings

Cook Time1 hr 15 minsTotal Time1 hr 15 mins

INGREDIENTS:

(A)

1 tbsp oil

8 cloves garlic , smashed

(B)

600 g pork belly, cut

50 ml water

1 tsp five spice powder

10 rock sugar

1 cinnamon stick

3 star anise

1 tsp peppercorns

3 pieces licorice

100 ml chinese cooking wine

100 ml light soy sauce

1 tbsp dark soy sauce

1 tsp salt

1000 ml water

(D)

½ packet tofu puffs, halved

5 boiled eggs

COOKING METHOD

Prepare hard boiled eggs
- Place the eggs in the mixing jar
- Add water cover the eggs and boil.
Settings: Timer: 14 Minutes / Temperature: 100°C

-Place in a bowl with cold water and set-asides.

- Place 2 tbsp of oil, add in garlic, star anise and sauté.
Settings: Timer: 5 Minutes / Speed 1 / Temperature: 120°C

Notes: You can use Tuya apps preset mode , select SIMPLE CHEF then sautés

- Add in 50 ml water, pork belly, five spice powder, rock sugar, continue sautés until the rock sugar dissolve.
Settings: Timer: 7 Minutes / Speed 1 / Temperature: 120°C

- Install the butterfly whisk.
- Add in water and all the spice ,and seasoning ingredients and bring to boil.
Settings: Timer: 40 Minutes / Speed 1 / Temperature: 100°C

- Add in boiled egg, tofu, cover with lid and slow cook.
Settings: Timer: 10 Minutes / Temperature: 90°C

- Serve with white rice or man tou

Nutrition Facts

4 servings

Serving size

Amount per serving
Calories1658

% Daily Value *
Total Fat 50.1g65%
Saturated Fat 19.7g99%
Cholesterol 378mg126%
Sodium 126870mg5517%
Total Carbohydrate 478.8g175%
Dietary Fiber 1.3g5%
Total Sugars 253.1g
Protein 158.1g

Calcium 8mg1%
Iron 14mg78%
Potassium 147mg4%
Vitamin D 96mcg480%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
INGREDIENTS:
(A)
1 tbsp oil
8 cloves garlic , smashed
(B)
600 g pork belly, cut
50 ml water
1 tsp five spice powder
10 rock sugar
(C) Spices & Seasoning
1 cinnamon stick
3 star anise
1 tsp peppercorns
3 pieces licorice
100 ml chinese cooking wine
100 ml light soy sauce
1 tbsp dark soy sauce
1 tsp salt
1000 ml water
(D)
½ packet tofu puffs, halved
5 boiled eggs

Directions
COOKING METHOD
1
Prepare hard boiled eggs
- Place the eggs in the mixing jar
- Add water cover the eggs and boil.
Settings: Timer: 14 Minutes / Temperature: 100°C

-Place in a bowl with cold water and set-asides.

2
- Place 2 tbsp of oil, add in garlic, star anise and sauté.
Settings: Timer: 5 Minutes / Speed 1 / Temperature: 120°C

Notes: You can use Tuya apps preset mode , select SIMPLE CHEF then sautés

3
- Add in 50 ml water, pork belly, five spice powder, rock sugar, continue sautés until the rock sugar dissolve.
Settings: Timer: 7 Minutes / Speed 1 / Temperature: 120°C

4
- Install the butterfly whisk.
- Add in water and all the spice ,and seasoning ingredients and bring to boil.
Settings: Timer: 40 Minutes / Speed 1 / Temperature: 100°C

5
- Add in boiled egg, tofu, cover with lid and slow cook.
Settings: Timer: 10 Minutes / Temperature: 90°C

6
- Serve with white rice or man tou

Notes

Soy Braised Pork with Egg and Tofu
Ingredients Directions

Ingredients

Directions

Notes

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