Prepare hard boiled eggs
- Place the eggs in the mixing jar
- Add water cover the eggs and boil.
Settings: Timer: 14 Minutes / Temperature: 100°C
-Place in a bowl with cold water and set-asides.
- Place 2 tbsp of oil, add in garlic, star anise and sauté.
Settings: Timer: 5 Minutes / Speed 1 / Temperature: 120°C
Notes: You can use Tuya apps preset mode , select SIMPLE CHEF then sautés
- Add in 50 ml water, pork belly, five spice powder, rock sugar, continue sautés until the rock sugar dissolve.
Settings: Timer: 7 Minutes / Speed 1 / Temperature: 120°C
- Install the butterfly whisk.
- Add in water and all the spice ,and seasoning ingredients and bring to boil.
Settings: Timer: 40 Minutes / Speed 1 / Temperature: 100°C
- Add in boiled egg, tofu, cover with lid and slow cook.
Settings: Timer: 10 Minutes / Temperature: 90°C
- Serve with white rice or man tou
Servings 4
- Amount Per Serving
- Calories 1658
- % Daily Value *
- Total Fat 50.1g78%
- Saturated Fat 19.7g99%
- Cholesterol 378mg126%
- Sodium 126870mg5287%
- Potassium 147mg5%
- Total Carbohydrate 478.8g160%
- Dietary Fiber 1.3g6%
- Sugars 253.1g
- Protein 158.1g317%
- Calcium 8%
- Iron 14%
- Vitamin D 96%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Prepare hard boiled eggs
- Place the eggs in the mixing jar
- Add water cover the eggs and boil.
Settings: Timer: 14 Minutes / Temperature: 100°C
-Place in a bowl with cold water and set-asides.
- Place 2 tbsp of oil, add in garlic, star anise and sauté.
Settings: Timer: 5 Minutes / Speed 1 / Temperature: 120°C
Notes: You can use Tuya apps preset mode , select SIMPLE CHEF then sautés
- Add in 50 ml water, pork belly, five spice powder, rock sugar, continue sautés until the rock sugar dissolve.
Settings: Timer: 7 Minutes / Speed 1 / Temperature: 120°C
- Install the butterfly whisk.
- Add in water and all the spice ,and seasoning ingredients and bring to boil.
Settings: Timer: 40 Minutes / Speed 1 / Temperature: 100°C
- Add in boiled egg, tofu, cover with lid and slow cook.
Settings: Timer: 10 Minutes / Temperature: 90°C
- Serve with white rice or man tou