AuthorLe-ThermiqueCategoryCakesDifficultyBeginner- Preheat the oven 180°C. Line & grease a 12 holes muffin.
Settings: Temperature: 180°C
- Place the butter, plain flour, caster sugar, vanilla extract; eggs ground nutmeg, and baking powder in the mixing jar. Start mix .
Settings: Timer: 30 Seconds / Speed: 4
- Add the dark and white chocolate chips and continue mix.
Settings: Timer: 10 Seconds / Speed: 3
- Divide the mixture between the 12 muffin tin and top with the blueberries.
- Bake in the oven for 20-25 min @ 180°C. Remove and place on a wire cooling rack. Leave to cool entirely.
Settings: Timer: 20-25 Minutes / Temperature: 180°C
Serving Size dishes
Servings 12
- Amount Per Serving
- Calories 253
- % Daily Value *
- Total Fat 15.4g24%
- Saturated Fat 9.3g47%
- Cholesterol 72mg24%
- Sodium 101mg5%
- Potassium 170mg5%
- Total Carbohydrate 27.5g10%
- Dietary Fiber 0.7g3%
- Sugars 14.2g
- Protein 3.7g8%
- Calcium 6%
- Iron 8%
- Vitamin D 60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
- Preheat the oven 180°C. Line & grease a 12 holes muffin.
Settings: Temperature: 180°C
- Place the butter, plain flour, caster sugar, vanilla extract; eggs ground nutmeg, and baking powder in the mixing jar. Start mix .
Settings: Timer: 30 Seconds / Speed: 4
- Add the dark and white chocolate chips and continue mix.
Settings: Timer: 10 Seconds / Speed: 3
- Divide the mixture between the 12 muffin tin and top with the blueberries.
- Bake in the oven for 20-25 min @ 180°C. Remove and place on a wire cooling rack. Leave to cool entirely.
Settings: Timer: 20-25 Minutes / Temperature: 180°C