Name: Black Sauce Beef
Cook time: 31 min
Total time: 31 min
Yield: 4 servings
Ingredients: 120 g shallots; 3 cloves garlic; 5 cm ginger; 2 lemongrass (香茅), white part only; 60 g cooking oil; 1 cinnamon stick; 2 pieces star anise; 5 pieces cloves; 2 stalks curry leaves; 1 pieces cili padi; 500 g beef, cut into small *see tips; 30 g kerisik; 2 tbsp meat curry powder; 60 g dark soy sauce; 40 g sweet soy sauce; 250 ml coconut milk *see tips; 1 pieces onion, quartered; 1 tsp salt (to taste); 1 tbsp sugar (to taste); spring onion; lemongrass, chopped white part

AuthorLe-ThermiqueCategoryMain DishesDifficultyIntermediate

Yields4 Servings

Cook Time31 minsTotal Time31 mins

INGREDIENTS :

(A)

120 g shallots

3 cloves garlic

5 cm ginger

2 lemongrass (香茅), white part only

(B)

60 g cooking oil

1 cinnamon stick

2 pieces star anise

5 pieces cloves

2 stalks curry leaves

1 pieces cili padi

(C)

500 g beef, cut into small *see tips

30 g kerisik

2 tbsp meat curry powder

60 g dark soy sauce

40 g sweet soy sauce

250 ml coconut milk *see tips

(D)

1 pieces onion, quartered

1 tsp salt (to taste)

1 tbsp sugar (to taste)

Garnish

spring onion

lemongrass, chopped white part

COOKING METHODS :

- Add ingredients (A) into mixing jar to chop.
- Settings: Timer: 10 Seconds / Speed : 10

120 g shallots
3 cloves garlic
5 cm ginger
2 lemongrass (香茅), white part only

- Add (B) into mixing jar to saute until aromatics.
Settings: Timer: 20 Minutes / Speed : 1 / Temperature: 120°C

60 g cooking oil
1 cinnamon stick
2 pieces star anise
5 pieces cloves
2 stalks curry leaves
1 pieces cili padi

- Add in all ingredients (C) to continue cook.
- Settings: Timer: 10 Minutes / Speed : 1 / Temperature: 120°C

500 g beef, cut into small *see tips
30 g kerisik
2 tbsp meat curry powder
60 g dark soy sauce
40 g sweet soy sauce
250 ml coconut milk *see tips

- Add (D) to cook.
- Settings: Timer: 1 Minutes / Speed : 1 / Temperature: 120°C

1 pieces onion, quartered
1 tsp salt (to taste)
1 tbsp sugar (to taste)

- Transfer to serving plate and garnish with spring onion and lemongrass.

Tips
- Use beef chuck and slice thin or small.
- May reduce coconut milk to 190 ml and add water to a total 250 ml for more gravy.

Nutrition Facts

4 servings

Serving size

Amount per serving
Calories667

% Daily Value *
Total Fat 44.8g58%
Saturated Fat 23.5g118%
Cholesterol 112mg38%
Sodium 2214mg97%
Total Carbohydrate 28.8g11%
Dietary Fiber 5.4g20%
Total Sugars 10.6g
Protein 43g

Calcium 6mg1%
Iron 152mg845%
Potassium 1054mg23%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients