Name: Black Glutinous Rice Dessert
Cook time: 42 min
Total time: 42 min
Yield: 6
Ingredients: 1300 ml water; 200 g black glutinous rice, soaked for one hours or longer; 2 pandan leaves, ties in a knot; 300 ml water; 120 g sugar; 70 g coconut milk; Extra coconut milk to drizzle on top, optional

AuthorLe-ThermiqueCategoryDessertsDifficultyBeginner

Yields6 Servings

Cook Time42 minsTotal Time42 mins

INGREDIENTS :

(A)

1300 ml water

200 g black glutinous rice, soaked for one hours or longer

2 pandan leaves, ties in a knot

(B)

300 ml water

120 g sugar

70 g coconut milk

Extra coconut milk to drizzle on top, optional

COOKING METHODS :

- Place all of ingredients (A) into mixing jar to cook.
Settings: Timer: 40 Minutes / Speed: 1 / Temperature: 120°C

- Remove measuring cup once reach 100°C. Put the simmering basket on top of the cover to reduce splatters.

- Add in all of ingredients (B) to cook.
Settings: Timer: 2 Minutes / Speed: 1 / Temperature: 90°C

- Drizzle with additional coconut milk before serving.

Nutrition Facts

Serving Size bowl

Servings 6

Amount Per Serving
Calories 219

% Daily Value *
Total Fat 3.4g6%
Saturated Fat 2.8g14%
Cholesterol 0mg
Sodium 396mg17%
Potassium 33mg1%
Total Carbohydrate 44.1g15%
Dietary Fiber 2.6g11%
Sugars 21.6g
Protein 4.4g9%

Calcium 3%
Iron 7%
Vitamin D 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients