Name: Best Authentic Pad Thai
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Yield: 4 servings
Ingredients: 3 tbsp cooking oil; 10 large prawns; 3 tbsp cooking oil; 4 tbsp dried shrimps, chopped; 6 cloves garlic, chopped; 80 g roughly chopped shallots; 170 g pressed tofu (1 square piece), cut into small pieces; 6 tbsp Finely chopped SWEET preserved daikon radish; 1 tbsp Dried chili flakes; 60 g palm sugar; 6 tbsp water; 8 tbsp tamarind paste (dissolved in water); 4 tbsp fish sauce; 230 g rice noodles, soaked; 500 g bean sprouts; 20 stems garlic chives, cut into 4cm pieces; 80 g roasted peanuts, chopped; garlic chives, sliced; lime wedges; chili flakes

AuthorLe-ThermiqueCategoryNoodlesDifficultyBeginner

Yields4 Servings

Prep Time15 minsCook Time13 minsTotal Time28 mins

INGREDIENTS :

(A) Fry Prawns

3 tbsp cooking oil

10 large prawns

(B) Combination

3 tbsp cooking oil

4 tbsp dried shrimps, chopped

6 cloves garlic, chopped

80 g roughly chopped shallots

170 g pressed tofu (1 square piece), cut into small pieces

6 tbsp Finely chopped SWEET preserved daikon radish

1 tbsp Dried chili flakes

60 g palm sugar

6 tbsp water

8 tbsp tamarind paste (dissolved in water)

4 tbsp fish sauce

(D) Noodles, Vege

230 g rice noodles, soaked

500 g bean sprouts

20 stems garlic chives, cut into 4cm pieces

Garnish

80 g roasted peanuts, chopped

garlic chives, sliced

lime wedges

chili flakes

PREPARATIONS :

Preparation For Rice Noodles
- Add in noodles and water in the mixing jar to boil until they are limp but still firm and slightly crunchy.
Settings: Timer: 3 Minutes / Temperature: 110°C

- Remove and drain the noodles and rinse well with cold water to prevent sticking in the simmering basket.
- Set asides.

Pad Thai Sauce:
- Mix Sauce in small bowl.
- Add more sugar if too sour or more tamarind if too sweet.

COOKING METHODS :

- Install Blunt Blade

Ingredients A :
- Add cooking oil and prawns into mixing jar to sauté until fragrant.
Settings: Timer: 2 Minutes / Speed: 2 / Temperature: 120°C

-Set-asides

Combination ingredients B :
- Add cooking oil, dried shrimps, garlics, shallots, tofu, sweet preserved daikon radish and dried chili flies into mixing jar to sauté until fragrant.
Settings: Timer: 5 Minutes / Speed: 2 / Temperature: 120°C

Ingredients C & D :
- Add the noodles and pad thai sauce in the mixing jar to sauté.
Settings: Timer: 2 Minutes / Speed: 2 / Temperature: 120°C

- Add the beans sprout and garlic chives in the mixing jar and continue sautés
Settings: Timer: 1 Minutes / Speed: 2 / Temperature: 120°C

Garnishes and condiments for serving :
- Fresh cilantro, roasted peanuts, limes , garlic chives and reserved fried prawns.

Nutrition Facts

4 servings

Serving size

Amount per serving
Calories451

% Daily Value *
Total Fat 23.3g30%
Saturated Fat 3.6g18%
Cholesterol 29mg10%
Sodium 2199mg96%
Total Carbohydrate 50.7g19%
Dietary Fiber 2g8%
Total Sugars 24.1g
Protein 14.8g

Calcium 13mg1%
Iron 15mg84%
Potassium 1197mg26%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
INGREDIENTS :
(A) Fry Prawns
3 tbsp cooking oil
10 large prawns
(B) Combination
3 tbsp cooking oil
4 tbsp dried shrimps, chopped
6 cloves garlic, chopped
80 g roughly chopped shallots
170 g pressed tofu (1 square piece), cut into small pieces
6 tbsp Finely chopped SWEET preserved daikon radish
1 tbsp Dried chili flakes
(C) Pad Thai Sauce
60 g palm sugar
6 tbsp water
8 tbsp tamarind paste (dissolved in water)
4 tbsp fish sauce
(D) Noodles, Vege
230 g rice noodles, soaked
500 g bean sprouts
20 stems garlic chives, cut into 4cm pieces
Garnish
80 g roasted peanuts, chopped
garlic chives, sliced
lime wedges
chili flakes

Directions
PREPARATIONS :
1
Preparation For Rice Noodles
- Add in noodles and water in the mixing jar to boil until they are limp but still firm and slightly crunchy.
Settings: Timer: 3 Minutes / Temperature: 110°C

- Remove and drain the noodles and rinse well with cold water to prevent sticking in the simmering basket.
- Set asides.

2
Pad Thai Sauce:
- Mix Sauce in small bowl.
- Add more sugar if too sour or more tamarind if too sweet.

COOKING METHODS :
3
- Install Blunt Blade

Ingredients A :
- Add cooking oil and prawns into mixing jar to sauté until fragrant.
Settings: Timer: 2 Minutes / Speed: 2 / Temperature: 120°C

-Set-asides

4
Combination ingredients B :
- Add cooking oil, dried shrimps, garlics, shallots, tofu, sweet preserved daikon radish and dried chili flies into mixing jar to sauté until fragrant.
Settings: Timer: 5 Minutes / Speed: 2 / Temperature: 120°C

5
Ingredients C & D :
- Add the noodles and pad thai sauce in the mixing jar to sauté.
Settings: Timer: 2 Minutes / Speed: 2 / Temperature: 120°C

6
- Add the beans sprout and garlic chives in the mixing jar and continue sautés
Settings: Timer: 1 Minutes / Speed: 2 / Temperature: 120°C

7
Garnishes and condiments for serving :
- Fresh cilantro, roasted peanuts, limes , garlic chives and reserved fried prawns.

Best Authentic Pad Thai
Ingredients Directions

Le-Thermique

Best Authentic Pad Thai

Ingredients

Directions

Notes

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