Batik Cake

AuthorLe-ThermiqueCategoryDifficultyBeginner
Yields6 Servings
Cook Time8 minsTotal Time8 mins
INGREDIENTS :
 225 g butter
 200 g milo
 50 g milk powder
 125 ml condensed milk
 25 ml fresh milk
 270 g Marie Biscuits (each piece broken into quarters)
COOKING METHODS :
1

- Place butter into mixing jar. Melt butter
Settings: Timer: 3 Minutes / Speed: 2 / Temperature: 60°C

2

- Add in milo, milk powder , condensed milk and fresh milk into mixing jar. Mix
Settings: Timer: 2 Minutes / Speed: 2 / Temperature: 60°C

3

- Set the time to 2 Minutes
- Slowly add in Marie Biscuits through jar lid. Use spatula to stir a bit towards the end.

4

- Line the batter in a 7 inch square cake pan and press firmly.

5

- Refrigerated overnight.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 700
% Daily Value *
Total Fat 42.1g65%
Saturated Fat 24.4g122%
Cholesterol 91mg31%
Sodium 478mg20%
Potassium 89mg3%
Total Carbohydrate 73g25%
Dietary Fiber 2.4g10%
Sugars 54.2g
Protein 9.7g20%

Calcium 25%
Iron 30%
Vitamin D 105%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

INGREDIENTS :
 225 g butter
 200 g milo
 50 g milk powder
 125 ml condensed milk
 25 ml fresh milk
 270 g Marie Biscuits (each piece broken into quarters)

Directions

COOKING METHODS :
1

- Place butter into mixing jar. Melt butter
Settings: Timer: 3 Minutes / Speed: 2 / Temperature: 60°C

2

- Add in milo, milk powder , condensed milk and fresh milk into mixing jar. Mix
Settings: Timer: 2 Minutes / Speed: 2 / Temperature: 60°C

3

- Set the time to 2 Minutes
- Slowly add in Marie Biscuits through jar lid. Use spatula to stir a bit towards the end.

4

- Line the batter in a 7 inch square cake pan and press firmly.

5

- Refrigerated overnight.

Batik Cake

Leave A Comment

Your email address will not be published. Required fields are marked *